Berlinguer F, Leoni G G, Succu S, Mossa F, Galioto M, Madeddu M, Naitana S
Department of Animal Biology, University of Sassari, Sassari, Italy.
Reprod Domest Anim. 2007 Apr;42(2):202-7. doi: 10.1111/j.1439-0531.2006.00753.x.
The influence of trehalose on European mouflon spermatozoa cryopreservation during the non-breeding season was tested. Semen was frozen in two different extenders: (a) recommended Tris-based ram extender (CTR); (b) CTR extender supplemented with trehalose 0.147 mm (TRH). Sperm viability and acrosome integrity were assessed using propidium iodide and fluorescein isothiocynate labelled Pisum Sativum agglutinin. Trehalose significantly enhanced sperm viability after thawing compared with CTR extender (62.7% vs 51.8%; p < 0.05), whereas no differences were observed on acrosome integrity (42.9% vs 42.1%). Trehalose influence was also evidenced in the in vitro fertility test performed with sheep oocytes matured in vitro. Both fertilization rates (60.9% TRH vs 43.6% CTR; p < 0.05) and cleavage rates (58% TRH vs 39.8% CTR; p < 0.001) were higher for trehalose frozen semen compared with control extender frozen semen. A higher percentage of zygotes resulting from fertilization with trehalose cryopreserved semen presented the first cleavage earlier if compared with the group fertilized with control semen (48.7% vs 31.5%, respectively; p < 0.01). This result was confirmed by embryo kinetic development. Fertilization with trehalose cryopreserved semen leaded to an higher percentage of blastocysts (40.2% vs 27.8% CTR; p < 0.05), and enhanced in particular the number of blastocysts that developed on the day 6th of culture (28.6% vs 17% CTR; p < 0.05). Our data demonstrated that, during mouflon non-breeding season, trehalose extender enhances spermatozoa viability and its in vitro fertilizing capacity, allowing the production of an higher number of blastocysts.
测试了海藻糖在非繁殖季节对欧洲盘羊精子冷冻保存的影响。精液在两种不同的稀释液中冷冻:(a) 推荐的基于Tris的公羊稀释液(CTR);(b) 添加了0.147 mM海藻糖的CTR稀释液(TRH)。使用碘化丙啶和异硫氰酸荧光素标记的豌豆凝集素评估精子活力和顶体完整性。与CTR稀释液相比,海藻糖显著提高了解冻后精子的活力(62.7%对51.8%;p<0.05),而在顶体完整性方面未观察到差异(42.9%对42.1%)。在用体外成熟的绵羊卵母细胞进行的体外受精试验中也证明了海藻糖的影响。与对照稀释液冷冻的精液相比,海藻糖冷冻的精液的受精率(TRH为60.9%对CTR为43.6%;p<0.05)和卵裂率(TRH为58%对CTR为39.8%;p<0.001)都更高。与用对照精液受精的组相比,用海藻糖冷冻保存的精液受精产生的受精卵中有更高比例更早出现第一次卵裂(分别为48.7%对31.5%;p<0.01)。这一结果通过胚胎动力学发育得到了证实。用海藻糖冷冻保存的精液受精导致囊胚的比例更高(40.2%对CTR为27.8%;p<0.05),尤其增加了培养第6天发育的囊胚数量(28.6%对CTR为17%;p<0.05)。我们的数据表明,在盘羊非繁殖季节,海藻糖稀释液可提高精子活力及其体外受精能力,从而产生更多数量的囊胚。