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酿酒酵母赖氨酸生物合成途径中α-氨基己二酸还原酶活性所需的克隆LYS5基因的物理和生化特性

Physical and biochemical characterization of the cloned LYS5 gene required for alpha-aminoadipate reductase activity in the lysine biosynthetic pathway of Saccharomyces cerevisiae.

作者信息

Rajnarayan S, Vaughn J C, Bhattacharjee J K

机构信息

Department of Microbiology, Miami University, Oxford 45056.

出版信息

Curr Genet. 1992 Jan;21(1):13-6. doi: 10.1007/BF00318647.

DOI:10.1007/BF00318647
PMID:1735123
Abstract

The LYS5 and LYS2 genes of Saccharomyces cerevisiae are required for the synthesis of alpha-aminoadipate reductase in the lysine pathway. The LYS5 gene, originally cloned as a DNA insert of the plasmid pSC5, has been subcloned on a 3.2 kb SphI-Sau3AI DNA fragment of the recombinant plasmid pSR7. An internal 2.1 kb HpaI-HpaI DNA fragment of the subclone, upon Southern hybridization, exhibits homology with HpaI-restricted wild-type S. cerevisiae genomic DNA. The lys5+ transformants exhibited alpha-aminoadipate reductase activity similar to that of wild-type cells. S1 nuclease analysis localizes the transcription initiation site relative to the detailed restriction map, and reveals the direction of transcription, as well as the transcript size of the LYS5 gene which can be no greater than 1.65 kb. From this it is estimated that the encoded polypeptide is appreciably smaller than the 4 kb LYS2 gene product. These results provide a physical and biochemical characterization of the cloned LYS5 gene. Based on these observations, it is concluded that the LYS5 gene encodes a relatively small polypeptide of the large heteropolymeric alpha-aminoadipate reductase.

摘要

酿酒酵母的LYS5和LYS2基因是赖氨酸途径中α-氨基己二酸还原酶合成所必需的。LYS5基因最初作为质粒pSC5的DNA插入片段被克隆,现已亚克隆到重组质粒pSR7的一个3.2 kb SphI-Sau3AI DNA片段上。亚克隆的一个内部2.1 kb HpaI-HpaI DNA片段在Southern杂交时,与经HpaI酶切的野生型酿酒酵母基因组DNA表现出同源性。lys5 +转化体表现出与野生型细胞相似的α-氨基己二酸还原酶活性。S1核酸酶分析确定了转录起始位点相对于详细限制酶切图谱的位置,并揭示了转录方向以及LYS5基因的转录本大小,其不大于1.65 kb。据此估计,编码的多肽明显小于4 kb的LYS2基因产物。这些结果提供了克隆的LYS5基因的物理和生化特征。基于这些观察结果,可以得出结论,LYS5基因编码大的杂聚α-氨基己二酸还原酶中一个相对较小的多肽。

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