Finco C, Magnanini P, Sarzo G, Vecchiato M, Luongo B, Savastano S, Bortoliero M, Barison P, Merigliano S
Department of Medical and Surgical Sciences, 3rd General Surgery Clinic, Coloproctological Unit, S. Antonio Hospital, University of Padova, Via Facciolati no 71, 35127, Padova, Italy.
Surg Endosc. 2007 Jul;21(7):1175-9. doi: 10.1007/s00464-007-9238-4. Epub 2007 Mar 14.
Perioperative nutrition for patients undergoing colon surgery seems to be effective in reducing catabolism and improving immunologic parameters. A relatively low-fiber and highly absorbable diet may facilitate the intestinal cleansing and loop relaxation fundamental for laparoscopic surgery with a lower dose of iso-osmotic laxative.
From 1 February 2004 to 30 July 2005, 28 patients referred to our unit with colon disease (neoplasms and diverticular disease) amenable to laparoscopic surgery were prospectively randomized into two groups of 14 patients each. For 6 days preoperatively, the patients in group 1 were given 750 ml/day of a diet enriched with arginine, omega-3 fatty acids, and ribonucleic acid (RNA) associated with low-fiber foods. They had 1 day of intestinal preparation with 3 l of iso-osmotic laxative. On postoperative day 2, they were fed orally with the same diet. The patients in group 2 preoperatively received a low-fiber diet. They had 2 days of preparation with iso-osmotic laxative (3 l/day). On postoperative day 3, oral nutrition was restored. Intraoperatively, we evaluated loop relaxation and intestinal cleanliness. Clinical trends were monitored in both groups, as well as adverse reactions to early nutrition. The nutritional (albumin, prealbumin) and immunologic (lymphocyte subpopulations, immunoglobulins) biohumoral parameters were evaluated at the first visit, on the day before surgery, on postoperative day 7, and 1 month after surgery.
The two groups did not differ in terms of age, gender, distribution of disease, or baseline anthropometric, biohumoral, or immunologic parameters. There was a significant increase in CD4 lymphocytes on the day before surgery as compared with baseline parameters (p < 0.05) in group 1, but not in group 2. There was no statistically significant difference between the two groups in intestinal loop relaxation or cleanliness or in postoperative infectious complications.
Perioperative immunonutrition proved to be safe and useful in increasing the perioperative immunologic cell response. It may contribute toward improving the preparation and relaxation of the intestinal loops despite the shorter intestinal preparation.
结肠手术患者的围手术期营养似乎有助于减少分解代谢并改善免疫参数。相对低纤维且高吸收性的饮食可能有助于肠道清洁和肠袢松弛,这对于使用较低剂量等渗泻药的腹腔镜手术至关重要。
从2004年2月1日至2005年7月30日,前瞻性地将28例因结肠疾病(肿瘤和憩室病)前来我科就诊且适合腹腔镜手术的患者随机分为两组,每组14例。术前6天,第1组患者每天给予750毫升富含精氨酸、ω-3脂肪酸和核糖核酸(RNA)并搭配低纤维食物的饮食。他们使用3升等渗泻药进行1天的肠道准备。术后第2天,他们开始口服相同的饮食。第2组患者术前接受低纤维饮食。他们使用等渗泻药(每天3升)进行2天的准备。术后第3天恢复口服营养。术中,我们评估肠袢松弛情况和肠道清洁度。监测两组的临床趋势以及早期营养的不良反应。在首次就诊时、手术前一天、术后第7天和术后1个月评估营养(白蛋白、前白蛋白)和免疫(淋巴细胞亚群、免疫球蛋白)生物体液参数。
两组在年龄、性别、疾病分布或基线人体测量、生物体液或免疫参数方面无差异。与基线参数相比,第1组手术前一天CD4淋巴细胞有显著增加(p < 0.05),而第2组没有。两组在肠袢松弛或清洁度或术后感染并发症方面无统计学显著差异。
围手术期免疫营养被证明是安全且有助于增加围手术期免疫细胞反应的。尽管肠道准备时间较短,但它可能有助于改善肠袢的准备和松弛。