Meijster Tim, Tielemans Erik, de Pater Nettie, Heederik Dick
Business Unit Quality & Safety, TNO Quality of Life, Zeist, The Netherlands.
Ann Occup Hyg. 2007 Apr;51(3):293-304. doi: 10.1093/annhyg/mem008. Epub 2007 Mar 17.
Recent studies have shown that even low exposure levels to flour dust and related allergens can cause severe respiratory symptoms. In The Netherlands the Dutch government and responsible branch organizations [from bakeries (traditional & industrial), flour mills and bakery ingredient producers] signed a covenant to reduce exposure to flour dust and decrease the prevalence of work-related occupational airway disease. This paper describes a sector wide survey to measure exposure to flour dust, wheat allergens and fungal alpha-amylase. The results are being used to underpin various elements of the covenant.
A dataset containing 910 personal measurements was compiled from four field studies containing information on exposure and potential determinants. The dataset represents a baseline estimate of exposure for four major flour processing sectors in The Netherlands. Exposure models for all sectors and agents were generated, based on job, tasks and company size, taking into account worker and company as random effect components. Use of control measures and, where possible, their effect were evaluated.
Flour dust and enzyme exposures vary strongly between sectors. The job performed and specific tasks were identified as important determinants of exposure. The number of identified control measures during walk-through surveys, and their effectiveness in reduction of dust exposure was generally limited. The exposure models explained significant exposure variability between companies and workers but performed poorly in explaining day to day differences in exposure.
The dataset serves as a baseline estimate and will be compared with a post intervention survey in the near future. The information obtained on control measures can be used to optimize the intervention scenarios that will be implemented in the different sectors by external occupational hygienists. The predictive exposure models will provide a relevant measure of average personal exposure that will be used in the sector wide health surveillance system.
最近的研究表明,即使是低水平接触面粉粉尘及相关过敏原也可能导致严重的呼吸道症状。在荷兰,荷兰政府与相关责任部门组织(来自面包店(传统和工业)、面粉厂及面包店配料生产商)签署了一项协议,以减少面粉粉尘接触并降低与工作相关的职业气道疾病的患病率。本文描述了一项全行业调查,旨在测量面粉粉尘、小麦过敏原和真菌α淀粉酶的接触情况。研究结果被用于支持该协议的各个要素。
从四项实地研究中汇编了一个包含910次个人测量数据的数据集,这些研究包含了接触信息和潜在的决定因素。该数据集代表了荷兰四个主要面粉加工行业接触情况的基线估计。基于工作、任务和公司规模,考虑工人和公司作为随机效应成分,生成了所有行业和因素的接触模型。评估了控制措施的使用情况以及在可能的情况下其效果。
各行业之间面粉粉尘和酶的接触情况差异很大。所执行的工作和特定任务被确定为接触的重要决定因素。在巡查调查中确定的控制措施数量及其减少粉尘接触的效果通常有限。接触模型解释了公司和工人之间显著的接触差异,但在解释每日接触差异方面表现不佳。
该数据集作为基线估计,将在不久的将来与干预后调查进行比较。所获得的关于控制措施的信息可用于优化外部职业卫生学家将在不同行业实施的干预方案。预测性接触模型将提供一个相关的平均个人接触量度,将用于全行业的健康监测系统。