von Hurst Pamela R, Wham Carol A
Institute of Food, Nutrition and Human Health, Massey University, Private Bag 102 904, NSMC, Auckland, New Zealand.
Public Health Nutr. 2007 Jul;10(7):747-53. doi: 10.1017/S1368980007441477. Epub 2007 Feb 20.
The purpose of this study was to investigate the knowledge and health beliefs regarding osteoporosis risk factors of New Zealand women aged 20-49 years.
A descriptive, web-based survey.
An opportunistic sample of 622 women aged between 20 and 49 years living in Auckland, New Zealand was recruited by email.
There was a moderate level of knowledge about osteoporosis risk factors among the women surveyed, with a mean total score for all subjects of 16.4 (standard deviation (SD) 4.0) out of a possible 26 correct responses. Mean scores for osteoporosis knowledge were statistically different by age group, with women aged 40-49 years scoring higher than those aged 30-39 years and 20-29 years (17.3 (SD 4.0), 16.4 (SD 4.1) and 15.8 (SD 3.9), respectively, P<0.001). Overall, about a third of the women perceived that they were likely to develop osteoporosis and 22% believed the disease to be potentially crippling. Most women were aware of the benefits of exercise and optimal calcium nutrition in preventing osteoporosis. Few women perceived barriers to exercise participation and eating calcium-rich foods. Older women (40-49 years) were more motivated to take care of their health than younger women (P<0.001). A large percentage of subjects (77%) thought that calcium-rich foods contained too much cholesterol.
Despite reporting higher than average educational attainment and health consciousness, these women demonstrated average levels of knowledge about osteoporosis risk factors. They had low feelings of susceptibility towards development of osteoporosis, but most considered it to be a serious disease.
本研究旨在调查新西兰20至49岁女性对骨质疏松症风险因素的认知及健康观念。
一项基于网络的描述性调查。
通过电子邮件招募了622名年龄在20至49岁之间、居住在新西兰奥克兰的女性作为机会性样本。
在接受调查的女性中,对骨质疏松症风险因素的认知处于中等水平,所有受试者的平均总分在可能的26个正确答案中为16.4分(标准差(SD)4.0)。骨质疏松症知识的平均得分在不同年龄组之间存在统计学差异,40至49岁的女性得分高于30至39岁和20至29岁的女性(分别为17.3分(SD 4.0)、16.4分(SD 4.1)和15.8分(SD 3.9),P<0.001)。总体而言,约三分之一的女性认为自己可能会患骨质疏松症,22%的女性认为该疾病可能导致残疾。大多数女性意识到运动和最佳钙营养在预防骨质疏松症方面的益处。很少有女性认为参与运动和食用富含钙的食物存在障碍。年长女性(40至49岁)比年轻女性更有动力照顾自己的健康(P<0.001)。很大比例的受试者(77%)认为富含钙的食物含有过多胆固醇。
尽管这些女性报告的教育程度和健康意识高于平均水平,但她们对骨质疏松症风险因素的认知处于平均水平。她们对患骨质疏松症的易感性较低,但大多数人认为这是一种严重的疾病。