Peciulaitiene N, Miseikiene R, Baltrenaite L, Miceikiene I
K. Janusauskas Laboratory of Animal Genetics, Department of Animal Breeding and Genetics, Lithuanian Veterinary Academy, Tilzes 18, Kaunas LT-47181, Lithuania.
Pol J Vet Sci. 2007;10(1):35-41.
The intrabreed and interbreed genetic diversity of Lithuanian cattle breeds - two native, namely Lithuanian Light Grey and Lithuanian White-Backed and two modern, namely Lithuanian Red and Lithuanian Black and White was investigated by determination of genetic markers: 4 milk protein systems, Alpha(s1)-casein, Kappa-casein, Beta-casein and Beta-lactoglobulin, which are comprised of 12 different milk protein types. According to results, the B type of Alpha(s1)-casein was found as predominant in all four studied breeds. The most common A and B types of Kappa-casein were found at high frequency in all investigated cattle breeds. All investigated Lithuanian dairy cattle breeds had high frequency of Beta-lactoglobulin whey protein B types, with the highest frequency in Lithuanian Red breed, and the lowest in Lithuanian Light Grey. After investigation the diversity of alleles and genotypes of milk proteins in Lithuanian dairy cattle breeds was determined that, Lithuanian Red breed was distinguished private C allele and BC genotype of Beta-lactoglobulin and CC genotype of Alpha(s1)-casein. The interbreed genetic diversity was estimated by a principal component analysis (PCA). The first principal component (PC) explains 63.39% and the second principal component (PC) explains 33.67% of the genetics diversity between the breeds. Principal component analysis, suggests the hypothesis that native Lithuanian White Backed and Lithuanian Light Grey breeds still have traits tracing to old native populations.
通过对遗传标记的测定,研究了立陶宛牛品种的品种内和品种间遗传多样性——两个本土品种,即立陶宛浅灰牛和立陶宛白背牛,以及两个现代品种,即立陶宛红牛和立陶宛黑白花牛:4种乳蛋白系统,α(s1)-酪蛋白、κ-酪蛋白、β-酪蛋白和β-乳球蛋白,它们由12种不同的乳蛋白类型组成。根据结果,α(s1)-酪蛋白的B型在所有四个研究品种中均占主导地位。κ-酪蛋白最常见的A和B型在所有被调查的牛品种中都有较高频率。所有被调查的立陶宛奶牛品种中β-乳球蛋白乳清蛋白B型的频率都很高,其中立陶宛红牛中频率最高,立陶宛浅灰牛中频率最低。在调查了立陶宛奶牛品种乳蛋白的等位基因和基因型多样性后发现,立陶宛红牛具有独特的β-乳球蛋白C等位基因和BC基因型以及α(s1)-酪蛋白的CC基因型。通过主成分分析(PCA)估计品种间遗传多样性。第一主成分(PC)解释了品种间63.39%的遗传多样性,第二主成分(PC)解释了33.67%。主成分分析提出了一个假设,即立陶宛本土白背牛和立陶宛浅灰牛品种仍然具有可追溯到古老本土种群的特征。