Wang Shenglong, Hu Po, Zhang Yingkai
Department of Chemistry, New York University, New York, New York 10003, USA.
J Phys Chem B. 2007 Apr 12;111(14):3758-64. doi: 10.1021/jp067147i. Epub 2007 Mar 22.
To elucidate enzyme catalysis through computer simulation, a prerequisite is to reliably compute free energy barriers for both enzyme and solution reactions. By employing on-the-fly Born-Oppenheimer molecular dynamics simulations with the ab initio quantum mechanical/molecular mechanical approach and the umbrella sampling method, we have determined free energy profiles for the methyl-transfer reaction catalyzed by the histone lysine methyltransferase SET7/9 and its corresponding uncatalyzed reaction in aqueous solution, respectively. Our calculated activation free energy barrier for the enzyme catalyzed reaction is 22.5 kcal/mol, which agrees very well with the experimental value of 20.9 kcal/mol. The difference in potential of mean force between a corresponding prereaction state and the transition state for the solution reaction is computed to be 30.9 kcal/mol. Thus, our simulations indicate that the enzyme SET7/9 plays an essential catalytic role in significantly lowering the barrier for the methyl-transfer reaction step. For the reaction in solution, it is found that the hydrogen bond network near the reaction center undergoes a significant change, and there is a strong shift in electrostatic field from the prereaction state to the transition state, whereas for the enzyme reaction, such an effect is much smaller and the enzyme SET7/9 is found to provide a preorganized electrostatic environment to facilitate the methyl-transfer reaction. Meanwhile, we find that the transition state in the enzyme reaction is a little more dissociative than that in solution.
为了通过计算机模拟阐明酶催化作用,一个先决条件是可靠地计算酶反应和溶液反应的自由能垒。通过采用从头算量子力学/分子力学方法和伞形采样法进行实时玻恩-奥本海默分子动力学模拟,我们分别确定了组蛋白赖氨酸甲基转移酶SET7/9催化的甲基转移反应及其在水溶液中的相应非催化反应的自由能分布。我们计算得到的酶催化反应的活化自由能垒为22.5千卡/摩尔,与20.9千卡/摩尔的实验值非常吻合。计算得出溶液反应中相应预反应状态与过渡态之间的平均力势差为30.9千卡/摩尔。因此,我们的模拟表明,酶SET7/9在显著降低甲基转移反应步骤的能垒方面起着至关重要的催化作用。对于溶液中的反应,发现反应中心附近的氢键网络发生了显著变化,并且从预反应状态到过渡态存在很强的静电场偏移,而对于酶反应,这种效应要小得多,并且发现酶SET7/9提供了一个预组织的静电环境来促进甲基转移反应。同时,我们发现酶反应中的过渡态比溶液中的过渡态更具解离性。