Huang Yi-Jen, Maruyama Yutaka, Dvoryanchikov Gennady, Pereira Elizabeth, Chaudhari Nirupa, Roper Stephen D
Department of Physiology and Biophysics, Miller School of Medicine, University of Miami, Miami, FL 33136, USA.
Proc Natl Acad Sci U S A. 2007 Apr 10;104(15):6436-41. doi: 10.1073/pnas.0611280104. Epub 2007 Mar 26.
ATP has been shown to be a taste bud afferent transmitter, but the cells responsible for, and the mechanism of, its release have not been identified. Using CHO cells expressing high-affinity neurotransmitter receptors as biosensors, we show that gustatory stimuli cause receptor cells to secrete ATP through pannexin 1 hemichannels in mouse taste buds. ATP further stimulates other taste cells to release a second transmitter, serotonin. These results provide a mechanism to link intracellular Ca(2+) release during taste transduction to secretion of afferent transmitter, ATP, from receptor cells. They also indicate a route for cell-cell communication and signal processing within the taste bud.
三磷酸腺苷(ATP)已被证明是一种味蕾传入神经递质,但负责其释放的细胞及其释放机制尚未明确。利用表达高亲和力神经递质受体的中国仓鼠卵巢(CHO)细胞作为生物传感器,我们发现味觉刺激可使受体细胞通过小鼠味蕾中的泛连接蛋白1半通道分泌ATP。ATP进一步刺激其他味觉细胞释放第二种递质——血清素。这些结果提供了一种机制,将味觉转导过程中的细胞内钙离子释放与受体细胞传入神经递质ATP的分泌联系起来。它们还表明了味蕾内细胞间通讯和信号处理的一条途径。