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枸杞多糖对大鼠酒精性脂肪肝发生的预防作用及其可能机制的研究

[A study on the preventive effect of Lycium barbarum polysaccharide on the development of alcoholic fatty liver in rats and its possible mechanisms].

作者信息

Gu Sai, Wang Pei-long, Jiang Rong

机构信息

Department of Gastroenterology, First Affilated Hospital, Chongqing University of Medical Sciences, Chongqing 400016, China. saigu@

出版信息

Zhonghua Gan Zang Bing Za Zhi. 2007 Mar;15(3):204-8.

Abstract

OBJECTIVE

To study the preventive effects of Lycium barbarum polysaccharide (LBP) on the development of alcoholic fatty liver (AFL) in rats and its possible mechanisms.

METHODS

One hundred twenty-five Wistar rats were randomly divided into 4 groups: a blank control group, with distilled water intragastric infusion (GI); an alcohol group, with alcohol GI; a 5% LBP plus alcohol GI group; and a 10% LBP plus alcohol GI group. Liver pathologic changes were studied together with the activity of serum ALT, AST, GGT, the activity of liver SOD, GSH-PX and the content of liver MDA, GSH, H2O2; CYP2E1 gene and protein expressions were also detected.

RESULTS

At the end of ten weeks, the activity of serum AST [(132.3+/-25.7) U/L, (127.5+/-29.1)U/L] and GGT [(1.9+/-0.5)U/L, (1.8+/-0.7)U/L] of the two LBP groups were all significantly lower than those of the alcohol group [serum AST (245.7+/-32.1) and GGT (4.4+/-0.6)]. At the end of ten weeks, the content of liver MDA [(5.1+/-0.3) nmol/mg, (5.1+/-0.4) nmol/mg] and H2O2 [(135.4+/-23.5) mmol/g, (132.6+/-31.8) mmol/g] of the two LBP groups were significantly lower than those of the alcohol group [MDA (14.5+/-3.2) nmol/mgprot) and H2O2 (328.5+/-45.6)]. The activity of SOD [(206.7+/-13.2)U/L, (203.2+/-18.8)U/L], GSH-PX [(13.5+/-1.4)U/mg/min, (13.6+/-1.5)U/mg/min] and the content of GSH [(65.1+/-11.0)mg/g, (66.6+/-11.1) mg/g] of the two LBP groups were all significantly higher than those of the alcohol group [SOD (116.5+/-13.6)U/mg/min, GSH-PX (7.2+/-1.6)U/mg/min and the content of GSH (30.5+/-10.7)mg/g] (P less than 0.01). At the end of five weeks, levels of CYP2E1 gene and protein expression of the two LBP groups were 0.39+/-0.04, 0.40+/-0.06 and 3.49+/-0.36, 3.29+/-0.30 respectively. At the end of ten weeks, levels of CYP2E1 gene and protein expression of the two LBP groups were 0.41+/-0.05, 0.42+/-0.08 and 3.58+/-0.30, 3.36+/-0.37 respectively. They were all significantly lower than those of the alcohol group [the gene expression (5 week: 0.74+/-0.05, 10 week: 1.02+/-0.08) and the protein expression (5 week: 5.63+/-0.44, 10 week: 7.90+/-0.26)]. There were no typical alcoholic fatty liver pathologic changes observed in the two LBP groups.

CONCLUSION

LBP can effectively prevent AFL. This may be due to its effects in inhibiting the hepatocyte CYP2E1 expression and prevention of lipid peroxidation.

摘要

目的

研究枸杞多糖(LBP)对大鼠酒精性脂肪肝(AFL)发生发展的预防作用及其可能机制。

方法

将125只Wistar大鼠随机分为4组:空白对照组,给予蒸馏水灌胃(GI);酒精组,给予酒精灌胃;5%LBP加酒精灌胃组;10%LBP加酒精灌胃组。观察肝脏病理变化,并检测血清ALT、AST、GGT活性,肝脏SOD、GSH-PX活性及肝脏MDA、GSH、H2O2含量;同时检测CYP2E1基因和蛋白表达。

结果

十周结束时,两个LBP组血清AST[(132.3±25.7)U/L,(127.5±29.1)U/L]和GGT[(1.9±0.5)U/L,(1.8±0.7)U/L]活性均显著低于酒精组[血清AST(245.7±32.1)和GGT(4.4±0.6)]。十周结束时,两个LBP组肝脏MDA[(5.1±0.3)nmol/mg,(5.1±0.4)nmol/mg]和H2O2[(135.4±23.5)mmol/g,(132.6±31.8)mmol/g]含量均显著低于酒精组[MDA(14.5±3.2)nmol/mgprot)和H2O2(328.5±45.6)]。两个LBP组SOD[(206.7±13.2)U/L,(203.2±18.8)U/L]、GSH-PX[(13.5±1.4)U/mg/min,(13.6±1.5)U/mg/min]活性及GSH[(65.1±11.0)mg/g,(66.6±11.1)mg/g]含量均显著高于酒精组[SOD(116.5±13.6)U/mg/min,GSH-PX(7.2±1.6)U/mg/min和GSH含量(30.5±10.7)mg/g](P<0.01)。五周结束时,两个LBP组CYP2E1基因和蛋白表达水平分别为0.39±0.04、0.40±0.06和3.49±0.36、3.29±0.30。十周结束时,两个LBP组CYP2E1基因和蛋白表达水平分别为0.41±0.05、0.42±0.08和3.58±0.30、3.36±0.37。均显著低于酒精组[基因表达(5周:0.74±0.05,10周:1.02±0.08)和蛋白表达(5周:5.63±0.44,10周:7.90±0.26)]。两个LBP组均未观察到典型的酒精性脂肪肝病理改变。

结论

LBP可有效预防AFL。这可能与其抑制肝细胞CYP2E1表达及预防脂质过氧化作用有关。

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