Peng Yan-Feng, Wang Xue-Dong, Wei Dong-Zhi
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China.
Biotechnol Lett. 2007 Jun;29(6):885-9. doi: 10.1007/s10529-007-9339-0. Epub 2007 Apr 6.
A bioconversion process of producing GM1 (monosialotetrahexosylganglioside) on an industrial scale was developed with a novel sialidase-producing strain Brevibacterium casei. The sialidase hydrolyzed polysialogangliosides to produce GM1 but did not act on GM1. When Brevibacterium casei was cultured in a synthetic medium containing crude pig brain gangliosides (10% w/v) at 30 degrees C for 24 h in a 50 l fermenter, most of the polysialogangliosides were converted to GM1. The content of GM1 was increased from 9% in crude gangliosides to 45% with 70% (w/w) yield.
利用一种新型产唾液酸酶的干酪短杆菌菌株,开发了一种在工业规模上生产GM1(单唾液酸四己糖神经节苷脂)的生物转化工艺。该唾液酸酶可将多唾液酸神经节苷脂水解生成GM1,但对GM1无作用。当干酪短杆菌在含有粗制猪脑神经节苷脂(10% w/v)的合成培养基中于50升发酵罐中30℃培养24小时时,大部分多唾液酸神经节苷脂被转化为GM1。GM1的含量从粗制神经节苷脂中的9%增加到45%,产率为70%(w/w)。