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利用产唾液酸酶的干酪短杆菌新菌株开发将多唾液酸神经节苷脂转化为单唾液酸四己糖神经节苷脂的大规模工艺。

Development of a large scale process for the conversion of polysialogangliosides to monosialotetrahexosylganglioside with a novel strain of Brevibacterium casei producing sialidase.

作者信息

Peng Yan-Feng, Wang Xue-Dong, Wei Dong-Zhi

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China.

出版信息

Biotechnol Lett. 2007 Jun;29(6):885-9. doi: 10.1007/s10529-007-9339-0. Epub 2007 Apr 6.

Abstract

A bioconversion process of producing GM1 (monosialotetrahexosylganglioside) on an industrial scale was developed with a novel sialidase-producing strain Brevibacterium casei. The sialidase hydrolyzed polysialogangliosides to produce GM1 but did not act on GM1. When Brevibacterium casei was cultured in a synthetic medium containing crude pig brain gangliosides (10% w/v) at 30 degrees C for 24 h in a 50 l fermenter, most of the polysialogangliosides were converted to GM1. The content of GM1 was increased from 9% in crude gangliosides to 45% with 70% (w/w) yield.

摘要

利用一种新型产唾液酸酶的干酪短杆菌菌株,开发了一种在工业规模上生产GM1(单唾液酸四己糖神经节苷脂)的生物转化工艺。该唾液酸酶可将多唾液酸神经节苷脂水解生成GM1,但对GM1无作用。当干酪短杆菌在含有粗制猪脑神经节苷脂(10% w/v)的合成培养基中于50升发酵罐中30℃培养24小时时,大部分多唾液酸神经节苷脂被转化为GM1。GM1的含量从粗制神经节苷脂中的9%增加到45%,产率为70%(w/w)。

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