Powl Andrew M, East J Malcolm, Lee Anthony G
School of Biological Sciences, University of Southampton, Southampton, United Kingdom.
Biophys J. 2007 Jul 1;93(1):113-22. doi: 10.1529/biophysj.107.105130. Epub 2007 Apr 6.
Quenching of the fluorescence of Trp residues in a membrane protein by lipids with bromine-containing fatty acyl chains provides a powerful technique for measuring lipid-protein binding constants. Single Trp residues have been placed on the periplasmic and cytoplasmic sides of the mechanosensitive channel of large conductance MscL from Mycobacterium tuberculosis to measure, separately, lipid binding constants on the two faces of MscL. The chain-length dependence of lipid binding was found to be different on the two sides of MscL, the chain-length dependence being more marked on the cytoplasmic than on the periplasmic side. To determine if lipid binding constants are affected by the properties of the lipid molecules not in direct contact with MscL (the bulk lipid), the amount of bulk lipid present in the system was varied. The binding constant of the short-chain phospholipid didodecylphosphatidylcholine was found to be independent of the molar ratio of lipid/MscL pentamer over the range 500:1-50:1, suggesting that lipid binding constants are determined largely by the properties of the lipid molecules interacting directly with MscL. These results point to a model in which lipid molecules located on the transmembrane surface of a membrane protein (the annular lipid molecules), by playing a dominant role in the interaction between a membrane protein and the surrounding lipid bilayer, could effectively buffer the membrane protein from changes in the properties of the bulk lipid bilayer.
含溴脂肪酰链的脂质对膜蛋白中色氨酸(Trp)残基荧光的淬灭作用,为测量脂质 - 蛋白质结合常数提供了一种强大的技术。已将单个Trp残基置于结核分枝杆菌大电导机械敏感通道MscL的周质侧和胞质侧,以分别测量MscL两侧的脂质结合常数。发现脂质结合的链长依赖性在MscL的两侧有所不同,胞质侧的链长依赖性比周质侧更明显。为了确定脂质结合常数是否受不与MscL直接接触的脂质分子(大量脂质)性质的影响,改变了系统中存在的大量脂质的量。发现短链磷脂二癸酰磷脂酰胆碱的结合常数在脂质/MscL五聚体的摩尔比为500:1至50:1的范围内与该比值无关,这表明脂质结合常数在很大程度上由与MscL直接相互作用的脂质分子的性质决定。这些结果指向一种模型,即位于膜蛋白跨膜表面的脂质分子(环形脂质分子),通过在膜蛋白与周围脂质双层之间的相互作用中起主导作用,可以有效地缓冲膜蛋白免受大量脂质双层性质变化的影响。