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正常肉鸡以及死于猝死综合征的肉鸡的器官重量。

Organ weights of normal broiler chickens and those dying of sudden death syndrome.

作者信息

Bowes V A, Julian R J

出版信息

Can Vet J. 1988 Feb;29(2):153-6.

Abstract

Sudden death syndrome is an economically important condition of fast-growing broiler chickens in which death occurs suddenly with a short, wing-beating convulsion. Gross or histological lesions are not present. Relative weights of internal organs from broilers dead from sudden death syndrome were compared to those of normal broilers to determine differences that might confirm a diagnosis of sudden death syndrome. Relative weights of lung, heart, liver, and intestine from normal broilers were determined at 9, 21, 30 and 42 days of age at various intervals after death. Organ weights stabilized approximately two hours postmortem and relative organ weight declined with age. A diagnosis of sudden death syndrome could not be made on the basis of relative organ weight.

摘要

猝死综合征是快速生长的肉鸡面临的一种具有经济重要性的病症,患病鸡会突然死亡,并伴有短暂的扑翼惊厥。不存在肉眼可见或组织学病变。将死于猝死综合征的肉鸡的内脏器官相对重量与正常肉鸡的进行比较,以确定可能有助于确诊猝死综合征的差异。在正常肉鸡死亡后的不同时间间隔,分别于9日龄、21日龄、30日龄和42日龄测定其肺、心脏、肝脏和肠道的相对重量。器官重量在死后约两小时趋于稳定,且相对器官重量随年龄增长而下降。无法根据器官相对重量做出猝死综合征的诊断。

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