Odencrants Sigrid, Ehnfors Margareta, Grobe Susan J
Department of Health Sciences, Orebro University, Orebro, Sweden.
Scand J Caring Sci. 2007 Mar;21(1):56-63. doi: 10.1111/j.1471-6712.2007.00441.x.
This study is the second part of a project with the main purpose of obtaining a deeper understanding of the consequences of living with chronic obstructive pulmonary disease (COPD) concerning meal-related situations and an impaired nutritional status. COPD is a slowly progressive lung disease that results in several complications, including malnutrition. Nutritional status is an important part of COPD treatment, and there are criteria recommended for nutritional assessment and interventions among patients with COPD. Despite this, patients with extreme malnutrition and unnoticed weight loss are reported. The aim of the study was to investigate how Registered Nurses (RNs) in primary care describe nutritional assessment practices and interventions in COPD patients with impaired nutritional status. An interview approach using semistructured questions and case vignettes was chosen. The sample included 19 RNs working specifically with COPD patients. Data from interviews were analysed using qualitative content analysis, and nine categories corresponding to the aim were identified. The RNs reported that their assessment of nutritional status was based largely on intuition. Assessment also included detection of the patients' current beliefs and being sensible about information provision - When and How. Interventions were supportive eating interventions, practical and cognitive participation, and making patients aware of the illness trajectory. An overall category that influenced nursing was respecting patients' feelings of shame and guilt about a self-inflicted disease. It seems that RNs use intuition because of a lack of knowledge of systematic methods of nutritional assessment. The findings also indicate that the RNs attempted to build a relationship of trust with the patients rather than provide early information on sensitive topics (e.g. nutritional information). The study reports areas of nursing care for COPD patients that must be improved in the future.
本研究是一个项目的第二部分,其主要目的是更深入地了解慢性阻塞性肺疾病(COPD)患者在饮食相关情况下以及营养状况受损所带来的后果。COPD是一种缓慢进展的肺部疾病,会导致多种并发症,包括营养不良。营养状况是COPD治疗的重要组成部分,对于COPD患者的营养评估和干预有推荐的标准。尽管如此,仍有报道称存在极端营养不良且体重减轻未被察觉的患者。本研究的目的是调查初级保健中的注册护士(RN)如何描述对营养状况受损的COPD患者的营养评估实践和干预措施。采用了使用半结构化问题和病例 vignettes 的访谈方法。样本包括 19 名专门护理COPD患者的 RN。使用定性内容分析法对访谈数据进行了分析,并确定了与研究目的相对应的九个类别。RN 报告称,他们对营养状况的评估很大程度上基于直觉。评估还包括了解患者当前的信念以及在信息提供方面保持明智——何时以及如何提供信息。干预措施包括支持性饮食干预、实际和认知参与,以及让患者了解疾病轨迹。影响护理工作的一个总体类别是尊重患者对自身疾病的羞耻感和内疚感。似乎 RN 们由于缺乏营养评估系统方法的知识而使用直觉。研究结果还表明,RN 们试图与患者建立信任关系,而不是在敏感话题(如营养信息)上尽早提供信息。该研究报告了未来必须改进的COPD患者护理领域。