Krylov V I, Petrushina A D, Olekhnovych V M
Vopr Pitan. 1975 Nov-Dec(6):29-31.
A single taking by children of eggs' white in an amount of 2 g/kg of the body weight resulted in that the blood plasma experienced a decline in the relative content of phosphatidylserine, lecithin and a rise in the level of phosphatidylethanolamine. In the membranes of erythrocytes there occurred a rise in the proportion of phosphatidylserine, phosphatidylethanolamine and a fall of the share of lecithin and sphyngomyelin. In the composition of beta-lipoproteins the level of phosphatidylethanolamine was up with a marked drop of phosphatidylserine. Variations in the content of sphyngomyelin and lecithin showed no characteristic features.
儿童一次性按2克/千克体重摄入蛋清后，血浆中磷脂酰丝氨酸、卵磷脂的相对含量下降，磷脂酰乙醇胺水平上升。红细胞膜中磷脂酰丝氨酸、磷脂酰乙醇胺的比例上升，卵磷脂和鞘磷脂的比例下降。在β-脂蛋白的组成中，磷脂酰乙醇胺水平上升，磷脂酰丝氨酸显著下降。鞘磷脂和卵磷脂含量的变化无特征性表现。
