Persanov V M, Voronova E A, Karpilov Iu S
Biokhimiia. 1976 Jul;41(6):1014-22.
Kinetic properties of purified chloroplast isoenzyme of the "malic" enzyme from corn leaves were studied. The enzyme had optimum activity at pH 8.0 and 36 degrees C. Under standart conditions the Michaelis constants for the "malic" enzyme with Mn2+ as cofactor are 0.091 mM for malate and 0.04 mM for NADP. In case of Mg2+ as cofactor they are 0.66 and 0.02 mM respectively. Respective Km values for the cofactors Mn2+ and Mg2+ are 0.018 and 0.091 mM. The activity of the "malic" enzyme was inhibited by reduced NADP and NAD, ATP, ADP, fructose-1,6-diphosphate, oxaloacetic, oxalic, glyoxylic, glycolic and alpha-ketoglutaric acids, as well as by phosphate anions and pyrophosphate. The inhibitory effect of all metabolites and ions is more pronounced in case of Mn, rather than Mg, used as cofactors for the reaction. A possibility of metabolic regulation of NADP-"malic" enzyme activity in the leaves of C4-plants, is discussed.
对从玉米叶片中纯化得到的叶绿体“苹果酸”酶同工酶的动力学特性进行了研究。该酶在pH 8.0和36℃时具有最佳活性。在标准条件下,以Mn2+作为辅因子时,“苹果酸”酶对苹果酸的米氏常数为0.091 mM,对NADP的米氏常数为0.04 mM。以Mg2+作为辅因子时,它们分别为0.66和0.02 mM。辅因子Mn2+和Mg2+的相应Km值分别为0.018和0.091 mM。“苹果酸”酶的活性受到还原型NADP、NAD、ATP、ADP、果糖-1,6-二磷酸、草酰乙酸、草酸、乙醛酸、乙醇酸和α-酮戊二酸以及磷酸阴离子和焦磷酸的抑制。在以Mn而非Mg作为反应辅因子的情况下,所有代谢物和离子的抑制作用更为明显。讨论了C4植物叶片中NADP-“苹果酸”酶活性的代谢调节可能性。