Wang Shuo, Xu Zhixiang, Fang Guozhen, Duan Zhenjuan, Zhang Yan, Chen Shuang
Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
J Agric Food Chem. 2007 May 16;55(10):3869-76. doi: 10.1021/jf070261t. Epub 2007 Apr 18.
A highly selective imprinted polymer was synthesized by a surface molecular imprinting technique in combination with a sol-gel process. The imprinted polymer was evaluated by FT-IR and static and kinetic adsorption experiments. The results showed that the imprinted sorbent exhibited good recognition and selective ability, offered a faster kinetics for the adsorption and desorption of Sudan I than the non-imprinted sorbent, a saturated binding capacity (Qmax) that reached 33.47 mg g-1. The prepared sorbent was applied for the determination of trace Sudan I through on-line solid-phase coupled with high-performance liquid chromatography (SPE-HPLC). With a loading flow rate of 1.5 mL min-1 for sampling 50 mL, an enrichment factor of 1266 was achieved. The detection limit (S/N = 3) was 1.2 ng L-1, and the peak area precision (RSD) for five replicate detections of 0.01 microg L-1 Sudan I was 3.66%. The Sudan I in the chilli powder from the local market was determined at three levels (0.25, 0.5, and 1.0 ng g-1) with recoveries ranging from 80.31 to 94.02%.
通过表面分子印迹技术结合溶胶 - 凝胶法合成了一种高选择性印迹聚合物。通过傅里叶变换红外光谱(FT - IR)以及静态和动态吸附实验对该印迹聚合物进行了评估。结果表明,印迹吸附剂表现出良好的识别和选择能力,对苏丹红I的吸附和解吸动力学比非印迹吸附剂更快,饱和结合容量(Qmax)达到33.47 mg g-1。将制备的吸附剂应用于在线固相萃取与高效液相色谱联用(SPE - HPLC)测定痕量苏丹红I。在进样流速为1.5 mL min-1、进样量为50 mL的条件下,富集倍数达到1266。检测限(S/N = 3)为1.2 ng L-1,对0.01 μg L-1苏丹红I进行五次重复检测的峰面积精密度(RSD)为3.66%。测定了当地市场辣椒粉中三个浓度水平(0.25、0.5和1.0 ng g-1)的苏丹红I,回收率在80.31%至94.02%之间。