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大脑进化对人类营养与代谢的影响。

Effects of brain evolution on human nutrition and metabolism.

作者信息

Leonard William R, Snodgrass J Josh, Robertson Marcia L

机构信息

Department of Anthropology, Northwestern University, Evanston, IL 60208, USA.

出版信息

Annu Rev Nutr. 2007;27:311-27. doi: 10.1146/annurev.nutr.27.061406.093659.

Abstract

The evolution of large human brain size has had important implications for the nutritional biology of our species. Large brains are energetically expensive, and humans expend a larger proportion of their energy budget on brain metabolism than other primates. The high costs of large human brains are supported, in part, by our energy- and nutrient-rich diets. Among primates, relative brain size is positively correlated with dietary quality, and humans fall at the positive end of this relationship. Consistent with an adaptation to a high-quality diet, humans have relatively small gastrointestinal tracts. In addition, humans are relatively "undermuscled" and "over fat" compared with other primates, features that help to offset the high energy demands of our brains. Paleontological evidence indicates that rapid brain evolution occurred with the emergence of Homo erectus 1.8 million years ago and was associated with important changes in diet, body size, and foraging behavior.

摘要

人类大脑体积的增大对我们物种的营养生物学产生了重要影响。大脑消耗能量巨大,与其他灵长类动物相比,人类将更大比例的能量预算用于大脑新陈代谢。富含能量和营养的饮食在一定程度上支撑了人类大脑的高昂成本。在灵长类动物中,相对脑容量与饮食质量呈正相关,而人类处于这种关系的正向一端。与对高质量饮食的适应相一致,人类的胃肠道相对较小。此外,与其他灵长类动物相比,人类相对“肌肉不足”而“脂肪过剩”,这些特征有助于抵消大脑对高能量的需求。古生物学证据表明,快速的大脑进化始于180万年前直立人的出现,并与饮食、体型和觅食行为的重要变化相关联。

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