Smejkal Gary B, Robinson Myra H
Pressure Biosciences, Proteomics and Small Molecules Applications Laboratory, Woburn, MA 01801, USA.
Electrophoresis. 2007 May;28(10):1601-6. doi: 10.1002/elps.200600583.
When dried IPGs are hydrated with protein solutions, the concentration of protein and other ionic constituents is constant throughout the strip. Tris, initially present at a very low concentration, focuses during IEF and accumulates in the gradient at a pH corresponding to its pK(a) at the operative temperature of electrophoresis. Tris focuses more rapidly than many basic proteins, and concentrates into a localized zone of increased conductivity which coincides with a precipitous voltage drop in that vicinity. Basic proteins, already near their pI, are frequently observed to align at the periphery of this zone. Acidic proteins imbibed at the basic end of the gradient must traverse this region before this ionic boundary is formed, or otherwise may fail to migrate to their proper positions in the pH gradient.
当干燥的固相pH梯度胶条用蛋白质溶液水化时,整个胶条上蛋白质和其他离子成分的浓度是恒定的。Tris最初以非常低的浓度存在,在等电聚焦过程中聚焦,并在电泳操作温度下对应于其pK(a)的pH值处积累在梯度中。Tris比许多碱性蛋白质聚焦得更快,并浓缩到一个电导率增加的局部区域,该区域与附近急剧的电压降相吻合。已经接近其pI的碱性蛋白质经常在该区域的周边排列。在梯度碱性端吸收的酸性蛋白质必须在形成这个离子边界之前穿过这个区域,否则可能无法迁移到pH梯度中的适当位置。