Kaza Ujwala, Knight Adina Kay, Bahna Sami L
Allergy and Immunology Section, Louisiana State University Health Sciences Center, 1501 Kings Highway, Shreveport, LA 71130, USA.
Curr Allergy Asthma Rep. 2007 Jun;7(3):182-6. doi: 10.1007/s11882-007-0019-x.
Both genetic and environmental factors seem to predispose to the development of food allergy. A most notable factor is diet, particularly during infancy. Possible other factors include maternal diet during pregnancy and lactation, birth by cesarean section, exposure to tobacco smoke, multivitamin supplementation, and intake of antacids. It is important to identify and control such risk factors to reduce the development of food allergy.
遗传因素和环境因素似乎都易引发食物过敏。一个最显著的因素是饮食，尤其是在婴儿期。其他可能的因素包括孕期和哺乳期母亲的饮食、剖宫产、接触烟草烟雾、补充多种维生素以及服用抗酸剂。识别并控制这些风险因素对于减少食物过敏的发生非常重要。
