Potrykus Joanna, Mahaney Brandi, White Robert L, Bearne Stephen L
Department of Biochemistry and Molecular Biology, Dalhousie University, Halifax, Nova Scotia, Canada.
Proteomics. 2007 Jun;7(11):1839-53. doi: 10.1002/pmic.200600464.
A proteome survey and MS analysis were conducted to investigate glucose metabolism in Fusobacterium varium, a butyrate-producing constituent of the indigenous human gut microflora. The bacterium was capable of catabolizing glucose as the main energy source via the Embden-Meyerhof-Parnas pathway. 2-DE analyses revealed that the apparent concentrations of the six identified glycolytic enzymes (pyruvate kinase, enolase, glucose-6-phosphate isomerase, phosphoglycerate kinase, triosephosphate isomerase, and glyceraldehyde-3-phosphate dehydrogenase) were specifically increased in response to the presence of glucose in the chemically defined minimal growth medium, and did not diminish when the medium was additionally supplemented with L-glutamate, an amino acid readily fermented by members of the Fusobacterium genus. A substrate pool depletion study revealed that the sugar, and not the amino acid, is the more efficient growth substrate. Both proteomics and substrate pool depletion studies revealed that F. varium can simultaneously utilize both glucose and L-glutamate as energy sources. Enzymes involved in L-glutamate metabolism were also identified, including an NAD-dependent glutamate dehydrogenase and two enzymes of the methylaspartate pathway of L-glutamate catabolism (glutamate mutase and methylaspartate ammonia-lyase). Their apparent intracellular concentrations were elevated when the bacterium was cultured in media supplemented with excess L-glutamate. Our observation that the apparent concentrations of specific proteins were elevated in response to a particular growth substrate supplied as an energy source provides the first evidence for the presence of a nutrient-responsive mechanism governing intracellular protein concentration in F. varium.
进行了蛋白质组调查和质谱分析,以研究具核梭杆菌(一种人类肠道微生物群中产生丁酸盐的成分)的葡萄糖代谢。该细菌能够通过糖酵解途径将葡萄糖作为主要能量来源进行分解代谢。二维电泳分析表明,在化学成分确定的基本生长培养基中,六种已鉴定的糖酵解酶(丙酮酸激酶、烯醇化酶、葡萄糖-6-磷酸异构酶、磷酸甘油酸激酶、磷酸丙糖异构酶和3-磷酸甘油醛脱氢酶)的表观浓度会因葡萄糖的存在而特异性增加,并且当培养基额外添加L-谷氨酸(一种易被梭杆菌属成员发酵的氨基酸)时,这些酶的浓度不会降低。底物池消耗研究表明,糖类而非氨基酸是更有效的生长底物。蛋白质组学和底物池消耗研究均表明,具核梭杆菌可以同时利用葡萄糖和L-谷氨酸作为能量来源。还鉴定了参与L-谷氨酸代谢的酶,包括一种NAD依赖性谷氨酸脱氢酶和L-谷氨酸分解代谢甲基天冬氨酸途径的两种酶(谷氨酸变位酶和甲基天冬氨酸氨裂解酶)。当细菌在补充了过量L-谷氨酸的培养基中培养时,它们的表观细胞内浓度会升高。我们观察到特定蛋白质的表观浓度会因作为能量来源提供的特定生长底物而升高,这为具核梭杆菌中存在控制细胞内蛋白质浓度的营养响应机制提供了首个证据。