• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

衰减全反射傅里叶变换中红外光谱法用于在不进行油脂提取的情况下测定谷物粉制品中的反式脂肪酸。

ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.

作者信息

Kim Yookyung, Himmelsbach David S, Kays Sandra E

机构信息

Agricultural Research Service, U.S. Department of Agriculture, Athens, Georgia 30604-5677, USA.

出版信息

J Agric Food Chem. 2007 May 30;55(11):4327-33. doi: 10.1021/jf063729l. Epub 2007 May 2.

DOI:10.1021/jf063729l
PMID:17472389
Abstract

Fourier transform mid-infrared (FT-IR) spectroscopy was investigated as a method of analysis for trans fatty acid content of cereal products without the need for prior oil extraction. Spectra were obtained, with an FT-IR spectrometer equipped with an attenuated total reflectance (ATR) device, of ground samples pressed onto the diamond ATR surface, and trans fatty acids were measured by a modification of AOAC Method 996.01. Partial least-squares (PLS) models were developed for the prediction of trans fatty acids in ground samples using several wavenumber selections on the basis of bands related to lipids. The models (n = 79) predicted trans fatty acids in ground samples with standard error of cross-validation (SECV) of 1.10-1.25 (range 0-12.4) % and R2 of 0.85-0.88 and in validation samples (n = 26) with standard error of performance (SEP) of 0.96-1.12 (range 0-12.2) % and r2 of 0.89-0.92, indicating sufficient accuracy for screening. Sample trans fatty acid % was predicted as accurately with the fingerprint region (1500-900 cm(-1)) as with the entire range (4000-650 cm(-1)) indicating, in concert with the regression coefficients, the importance of the isolated trans double bonds at 966 cm(-1) in development of the model. Data is also presented on prediction of trans fatty acids using the spectra of residual oil films on the ATR surface after removing the solid portion of the sample.

摘要

傅里叶变换中红外(FT-IR)光谱法被作为一种无需预先提取油脂就能分析谷物产品反式脂肪酸含量的方法进行了研究。使用配备衰减全反射(ATR)装置的FT-IR光谱仪,对压在金刚石ATR表面的磨碎样品进行光谱采集,并且通过对AOAC方法996.01进行修改来测定反式脂肪酸。基于与脂质相关的谱带,利用几种波数选择,建立了偏最小二乘(PLS)模型来预测磨碎样品中的反式脂肪酸。这些模型(n = 79)对磨碎样品中反式脂肪酸的预测,交叉验证标准误差(SECV)为1.10 - 1.25(范围0 - 12.4)%,R2为0.85 - 0.88;在验证样品(n = 26)中,性能标准误差(SEP)为0.96 - 1.12(范围0 - 12.2)%,r2为0.89 - 0.92,表明具有足够的筛选准确性。样品反式脂肪酸百分比在指纹区(1500 - 900 cm(-1))和整个范围(4000 - 650 cm(-1))预测的准确性相同,这与回归系数一致,表明在模型建立中966 cm(-1)处孤立的反式双键的重要性。还给出了利用去除样品固体部分后ATR表面残留油膜的光谱预测反式脂肪酸的数据。

相似文献

1
ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.衰减全反射傅里叶变换中红外光谱法用于在不进行油脂提取的情况下测定谷物粉制品中的反式脂肪酸。
J Agric Food Chem. 2007 May 30;55(11):4327-33. doi: 10.1021/jf063729l. Epub 2007 May 2.
2
Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods.近红外(NIR)预测谷物制品中的反式脂肪酸。
J Agric Food Chem. 2009 Sep 23;57(18):8187-93. doi: 10.1021/jf900299k.
3
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.植物油中主要脂肪酸类别:SB-ATR-傅里叶变换红外(FTIR)光谱法。
Talanta. 2009 Dec 15;80(2):600-6. doi: 10.1016/j.talanta.2009.07.030. Epub 2009 Jul 23.
4
Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).利用衰减全反射傅里叶变换红外光谱法(ATR-FTIR)测定富含共轭亚油酸(CLA)的大豆油中的 CLA。
J Agric Food Chem. 2009 Nov 25;57(22):10483-8. doi: 10.1021/jf902445v.
5
Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.单反射衰减全反射傅里叶变换红外光谱法在蒸馏酒和葡萄酒分析中的潜在效用研究。
J Agric Food Chem. 2005 Apr 20;53(8):2803-9. doi: 10.1021/jf048663d.
6
Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese.傅里叶变换红外光谱法在监测瑞士奶酪中短链游离脂肪酸方面的应用。
J Dairy Sci. 2007 Aug;90(8):3596-603. doi: 10.3168/jds.2007-0063.
7
[Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].[利用傅里叶变换近红外反射光谱法快速测定大豆[大豆(Glycine max (L.) Merr.)]中的脂肪酸]
Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Jun;28(6):1290-5.
8
Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.用于快速预测谷物食品中总脂肪含量的近红外反射模型。
J Agric Food Chem. 2005 Mar 9;53(5):1550-5. doi: 10.1021/jf040391r.
9
Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.采用衰减全反射傅里叶变换红外光谱法(ATR/FTIR)和偏最小二乘法(PLS)校准直接测定药物凝胶中的尼氟酸。
J Pharm Biomed Anal. 2006 Feb 13;40(2):433-7. doi: 10.1016/j.jpba.2005.07.018. Epub 2005 Aug 24.
10
Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.近红外光谱法无损测定紫苏籽中的含油量和脂肪酸组成
J Agric Food Chem. 2007 Mar 7;55(5):1679-85. doi: 10.1021/jf0631070. Epub 2007 Feb 9.

引用本文的文献

1
Novel infrared puffing: Effect on physicochemical attributes of puffed rice ( L.).新型红外膨化:对膨化米(L.)理化特性的影响
Food Sci Nutr. 2022 Aug 9;11(5):2141-2151. doi: 10.1002/fsn3.3022. eCollection 2023 May.
2
The Role of Dietary Fats in the Development and Prevention of Necrotizing Enterocolitis.膳食脂肪在坏死性小肠结肠炎的发生和预防中的作用。
Nutrients. 2021 Dec 29;14(1):145. doi: 10.3390/nu14010145.
3
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.
婴儿配方奶粉中脂质氧化的检测:红外光谱法在复杂食品体系中的应用
Foods. 2020 Oct 9;9(10):1432. doi: 10.3390/foods9101432.