Powell Kendall
Nat Biotechnol. 2007 May;25(5):525-31. doi: 10.1038/nbt0507-525.
In the early 1990s, functional foods promised to solve global malnutrition and put palatable options for treating ailments on grocery shelves. Since then, a meager number of products have ripened while the rest have turned sour.
20世纪90年代初，功能性食品有望解决全球营养不良问题，并在杂货店货架上提供治疗疾病的美味选择。从那时起，只有少数产品成熟，其余的都变味了。
