Pawłowska Beata, Małaj Grzegorz, Szpakowska Aneta, Buczyjan Alina
Katedra i Klinka Psychiatrii AM w Lublinie.
Psychiatr Pol. 2007 Jan-Feb;41(1):99-110.
The aim of the study was to compare of the D.M. Garner, M.P. Olmsted and J. Polivy Eating Disorders Inventory (EDI) results obtained by healthy lower secondary, secondary and college students versus the results obtained with their peers with eating disorders.
The examined group consisted of 379 girls attending Lublin lower secondary schools (123 persons), secondary schools (50 persons) and college students (206 persons) as well as 90 girls undergoing medical treatment due to eating disorders (30 lower secondary school students and 30 college students). All these persons were administered the D.M. Garner, M.P. Olmsted and J. Polivy Eating Disorders Inventory (EDI).
The tests conducted revealed significant statistical differences between the Eating Disorders Inventory (EDI) results obtained by secondary school students and college students with eating disorders and those obtained by their healthy peers as well as the lack of significant differences between healthy and ill lower secondary school students.
本研究旨在比较健康的初中低年级、初中生和大学生与患有饮食失调症的同龄人在D.M.加纳、M.P.奥姆斯特德和J.波利维饮食失调量表（EDI）上的测试结果。
被调查群体包括379名就读于卢布林初中低年级（123人）、初中（50人）和大学的女生，以及90名因饮食失调接受治疗的女生（30名初中低年级学生和30名大学生）。所有这些人都接受了D.M.加纳、M.P.奥姆斯特德和J.波利维饮食失调量表（EDI）的测试。
测试结果显示，患有饮食失调症的初中生和大学生在饮食失调量表（EDI）上的测试结果与健康同龄人之间存在显著统计学差异，而健康和患病的初中低年级学生之间没有显著差异。
