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自然酿酒酵母菌株中形态突变体的诱导与鉴定

Induction and characterization of morphologic mutants in a natural Saccharomyces cerevisiae strain.

作者信息

Barberio Claudia, Bianchi Lucia, Pinzauti Francesca, Lodi Tiziana, Ferrero Iliana, Polsinelli Mario, Casalone Enrico

机构信息

Department of Animal Biology and Genetics, University of Florence, via Romana 17, I-50125 Firenze, Italy.

出版信息

Can J Microbiol. 2007 Feb;53(2):223-30. doi: 10.1139/W06-132.

Abstract

Saccharomyces cerevisiae is a good model with which to study the effects of morphologic differentiation on the ecological behaviour of fungi. In this work, 33 morphologic mutants of a natural strain of S. cerevisiae, obtained with UV mutagenesis, were selected for their streak shape and cell shape on rich medium. Two of them, showing both high sporulation proficiency and constitutive pseudohyphal growth, were analysed from a genetic and physiologic point of view. Each mutant carries a recessive monogenic mutation, and the two mutations reside in unlinked genes. Flocculation ability and responsiveness to different stimuli distinguished the two mutants. Growth at 37 degrees C affected the cell but not the colony morphology, suggesting that these two phenotypes are regulated differently. The effect of ethidium bromide, which affects mitochondrial DNA replication, suggested a possible "retrograde action" of mitochondria in pseudohyphal growth.

摘要

酿酒酵母是研究形态分化对真菌生态行为影响的良好模型。在这项工作中,通过紫外线诱变获得了酿酒酵母天然菌株的33个形态突变体,根据它们在丰富培养基上的划线形状和细胞形状进行筛选。其中两个突变体,既表现出高产孢能力又表现出组成型假菌丝生长,从遗传和生理学角度进行了分析。每个突变体都携带一个隐性单基因,且这两个突变位于不连锁的基因中。絮凝能力和对不同刺激的反应区分了这两个突变体。在37℃下生长影响细胞但不影响菌落形态,这表明这两种表型的调控方式不同。溴化乙锭影响线粒体DNA复制,其作用表明线粒体在假菌丝生长中可能存在“逆行作用”。

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