León Maela, Isorna Pablo, Menéndez Margarita, Sanz-Aparicio Juliana, Polaina Julio
Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Apdo. de Correos 73, Burjassot, Valencia, E46100, Spain.
Protein J. 2007 Sep;26(6):435-44. doi: 10.1007/s10930-007-9083-2.
Comparison of the three-dimensional structure of hyperthermophilic and mesophilic beta-glycosidases shows differences in secondary structure composition. The enzymes from hyperthermophilic archaea have a significantly larger number of beta-strands arranged in supernumerary beta-sheets compared to mesophilic enzymes from bacteria and other organisms. Amino acid replacements designed to alter the structure of the supernumerary beta-strands were introduced by site directed mutagenesis into the sequence encoding the beta-glycosidase from Sulfolobus solfataricus. Most of the replacements caused almost complete loss of activity but some yielded enzyme variants whose activities were affected specifically at higher temperatures. Far-UV CD spectra recorded as a function of temperature for both wild type beta-glycosidase and mutant V349G, one of the mutants with reduced activity at higher temperatures, were similar, showing that the protein structure of the mutant was stable at the highest temperatures assayed. The properties of mutant V349G show a difference between thermostability (stability of the protein structure at high temperatures) and thermophilicity (optimal activity at high temperatures).
嗜热β-糖苷酶和嗜温β-糖苷酶三维结构的比较显示了二级结构组成的差异。与来自细菌和其他生物体的嗜温酶相比,嗜热古菌的酶具有显著更多数量的β-链排列成多余的β-折叠。通过定点诱变将旨在改变多余β-链结构的氨基酸替换引入编码嗜热栖热菌β-糖苷酶的序列中。大多数替换导致几乎完全丧失活性,但有些产生了酶变体,其活性在较高温度下受到特异性影响。野生型β-糖苷酶和突变体V349G(在较高温度下活性降低的突变体之一)的远紫外圆二色光谱作为温度的函数记录下来,二者相似,表明突变体的蛋白质结构在测定的最高温度下是稳定的。突变体V349G的特性显示了热稳定性(蛋白质结构在高温下的稳定性)和嗜热性(在高温下的最佳活性)之间的差异。