Tanneberger Katrin, Kirchberger Jürgen, Bär Jörg, Schellenberger Wolfgang, Rothemund Sven, Kamprad Manja, Otto Henning, Schöneberg Torsten, Edelmann Anke
Institute of Biochemistry, Molecular Biochemistry, Medical Faculty, University of Leipzig, Johannisallee 30, 04103 Leipzig, Germany.
J Biol Chem. 2007 Aug 10;282(32):23687-97. doi: 10.1074/jbc.M611547200. Epub 2007 May 23.
Classically, 6-phosphofructokinases are homo- and hetero-oligomeric enzymes consisting of alpha subunits and alpha/beta subunits, respectively. Herein, we describe a new form of 6-phosphofructokinase (Pfk) present in several Pichia species, which is composed of three different types of subunit, alpha, beta, and gamma. The sequence of the gamma subunit shows no similarity to classic Pfk subunits or to other known protein sequences. In-depth structural and functional studies revealed that the gamma subunit is a constitutive component of Pfk from Pichia pastoris (PpPfk). Analyses of the purified PpPfk suggest a heterododecameric assembly from the three different subunits. Accordingly, it is the largest and most complex Pfk identified yet. Although, the gamma subunit is not required for enzymatic activity, the gamma subunit-deficient mutant displays a decreased growth on nutrient limitation and reduced cell flocculation when compared with the P. pastoris wild-type strain. Subsequent characterization of purified Pfks from wild-type and gamma subunit-deficient strains revealed that the allosteric regulation of the PpPfk by ATP, fructose 2,6-bisphosphate, and AMP is fine-tuned by the gamma subunit. Therefore, we suggest that the gamma subunit contributes to adaptation of P. pastoris to energy resources.
传统上,6-磷酸果糖激酶是分别由α亚基和α/β亚基组成的同聚体和杂聚体酶。在此,我们描述了几种毕赤酵母物种中存在的一种新形式的6-磷酸果糖激酶(Pfk),它由三种不同类型的亚基α、β和γ组成。γ亚基的序列与经典的Pfk亚基或其他已知蛋白质序列没有相似性。深入的结构和功能研究表明,γ亚基是来自巴斯德毕赤酵母(PpPfk)的Pfk的组成成分。对纯化的PpPfk的分析表明,它是由三种不同亚基组装而成的异十二聚体。因此,它是迄今鉴定出的最大且最复杂的Pfk。虽然γ亚基对于酶活性不是必需的,但与巴斯德毕赤酵母野生型菌株相比,γ亚基缺陷型突变体在营养限制条件下生长减缓且细胞絮凝减少。随后对野生型和γ亚基缺陷型菌株纯化的Pfk的表征表明,γ亚基对ATP、果糖2,6-二磷酸和AMP对PpPfk的变构调节进行了微调。因此,我们认为γ亚基有助于巴斯德毕赤酵母对能源的适应。