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水对二甘油脂肪酸酯 - 油体系起泡特性的影响。

Effect of water on foaming properties of diglycerol fatty acid ester-oil systems.

作者信息

Shrestha Lok Kumar, Shrestha Rekha Goswami, Solans Conxita, Aramaki Kenji

机构信息

Graduate School of Environment and Information Sciences, Yokohama National University, Tokiwadai 79-7, Hodogaya-ku, Yokohama 240-8501, Japan.

出版信息

Langmuir. 2007 Jun 19;23(13):6918-26. doi: 10.1021/la063692z. Epub 2007 May 25.

Abstract

We have studied the effect of added water on the nonaqueous foaming properties of diglycerol fatty acid ester nonionic surfactant systems. Diglycerol monomyristate (designated as DGM) could not foam in nonpolar oils squalane and hexadecane at normal room temperature. Nevertheless, addition of a small amount of water induces a dramatic change in foaming properties. Both the foamability and foam stability increases with the amount of added water within the studied concentration range. Phase behavior study showed that in the dilute regions there is dispersion of solid surfactant in the aforementioned oils in the DGM systems. The particle size of the dispersed solid phase was found to be several tens of microns in the water free system, and hence it tends to coagulate and precipitate. In the case of shorter alkyl chain length, diglycerol monolaurate (DGL) surfactant-oil systems, dispersion of lamellar liquid crystal (Lalpha) is observed at room temperature, and the poor foaming properties were attributed to the large particle size of the liquid crystal. In both the DGL and DGM-oil systems, we observed a tendency of the particle size to decrease with the increasing concentration of added water. At higher temperature, the solid surfactant transforms to lamellar liquid crystal phase, and foaming is improved in the DGM/squalane system. Foams are stable for several minutes. Judging from the foaming test and particle size distribution data it can be concluded that the poor foaming in the diglycerol fatty acid esters-oil systems may possibly be due to bigger particle size, which causes precipitation. Addition of water results in the dispersion of smaller particles and improves the foaming behavior.

摘要

我们研究了添加水对二甘油脂肪酸酯非离子表面活性剂体系非水发泡性能的影响。在正常室温下,单肉豆蔻酸二甘油酯(简称DGM)在非极性油角鲨烷和十六烷中无法发泡。然而,添加少量水会使发泡性能发生显著变化。在所研究的浓度范围内,发泡性和泡沫稳定性均随添加水量的增加而提高。相行为研究表明,在稀释区域,DGM体系中固体表面活性剂分散在上述油中。在无水体系中,发现分散固相的粒径为几十微米,因此它容易凝聚和沉淀。对于较短烷基链长度的单月桂酸二甘油酯(DGL)表面活性剂 - 油体系,在室温下观察到层状液晶(Lα)的分散,并且较差的发泡性能归因于液晶的大粒径。在DGL和DGM - 油体系中,我们都观察到粒径有随添加水浓度增加而减小的趋势。在较高温度下,固体表面活性剂转变为层状液晶相,并且在DGM/角鲨烷体系中发泡性能得到改善。泡沫可稳定几分钟。从发泡试验和粒径分布数据判断,可以得出结论,二甘油脂肪酸酯 - 油体系中发泡性差可能是由于粒径较大导致沉淀。添加水会导致较小颗粒的分散并改善发泡行为。

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