Rogers C W, Back W
Massey Equine, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand.
N Z Vet J. 2007 Jun;55(3):120-4. doi: 10.1080/00480169.2007.36753.
To quantify the effect of plain, wedged and eggbar shoes on the distribution of pressure under the hoof of horses at the walk, at selected areas of interest (AOI), to find scientific evidence for the perceived efficacy of these shoes in the treatment of palmar heel pain.
Six clinically sound adult Warmblood mares weighing 551 (SD 25) kg were shod (forelegs) with either plain, eggbar or 6 degrees-wedge shoes using a latin-square experimental design. All horses were shod by the same farrier, and each balanced and aligned for its individual conformation. Data were collected on three walking strides for each foreleg using a 550 x 405-mm pressure plate to quantify the distribution of pressure under each type of shoe at five AOI.
Landing of the hoof with all three shoes was predominantly from lateral to medial (range 7-15 msec). Irrespective of the type of shoe, the greatest pressure was found in the lateral and medial toe (lateral 39.7 (SE 0.6) N/cm2 and medial 35.0 (SE 0.5) N/cm2) and the point of the toe (33.3 (SE 0.5) N/cm2). The lowest peak pressure was in the heel (lateral 25.9 (SE 0.5) N/cm2 and medial 21.1 (SE 0.4) N/cm2; p<0.05). Eggbar and wedge shoes increased total stance time (938 (SE 8) msec and 952 (SE 6) msec, respectively) compared with plain shoes (898 (SE 14) msec) (p<0.05). The wedge shoe reduced breakover compared with the plain and eggbar shoes (13.8% vs 15.8% and 14.5%, respectively; p<0.05). The eggbar shoe had lower total shoe peak pressure (29.5 (SE 0.7) N/cm2) than plain (31.8 (SE 0.5) N/cm2) and wedge (30.9 (SE 0.6) N/cm2) shoes.
Both the eggbar and 6 degrees-wedge shoe offer advantages for palmar heel pain. In comparison to the plain shoe, the eggbar shoe had less peak pressure at the heel AOI, and across the entire shoe, due to the greater bearing surface and the effect of the longer heel. The 6 degrees-wedge shoe had greater loading on the lateral heel AOI, but promoted earlier breakover at the toe. Both shoes offer advantages for the horse with palmar heel pain, though choice of shoe will depend on clear identification of the causative factors, to provide therapeutic shoeing that maximises the individual horse's response.
量化普通蹄铁、楔形蹄铁和蛋形蹄铁对行走时马蹄下选定感兴趣区域(AOI)压力分布的影响,以寻找这些蹄铁在治疗掌跟疼痛方面所感知疗效的科学证据。
采用拉丁方实验设计,给6匹体重551(标准差25)千克、临床健康的成年温血母马(前腿)分别装上普通蹄铁、蛋形蹄铁或6度楔形蹄铁。所有马匹均由同一位蹄铁匠装蹄,且每匹马都根据其个体形态进行了平衡和对齐。使用一块550×405毫米的压力板,收集每只前腿三个行走步幅的数据,以量化五种AOI下每种蹄铁类型下的压力分布。
三种蹄铁着地时主要是从外侧到内侧(范围为7 - 15毫秒)。无论蹄铁类型如何,在外侧和内侧蹄尖(外侧39.7(标准误0.6)牛/平方厘米,内侧35.0(标准误0.5)牛/平方厘米)以及蹄尖点(33.3(标准误0.5)牛/平方厘米)处压力最大。足跟处的峰值压力最低(外侧25.9(标准误0.5)牛/平方厘米,内侧21.1(标准误0.4)牛/平方厘米;p<0.05)。与普通蹄铁(898(标准误14)毫秒)相比,蛋形蹄铁和楔形蹄铁增加了总站立时间(分别为938(标准误8)毫秒和952(标准误6)毫秒)(p<0.05)。与普通蹄铁和蛋形蹄铁相比,楔形蹄铁减少了离地时间(分别为13.8% 对15.8% 和14.5%;p<0.05)。蛋形蹄铁的总蹄铁峰值压力(29.5(标准误0.7)牛/平方厘米)低于普通蹄铁(31.8(标准误0.5)牛/平方厘米)和楔形蹄铁(30.9(标准误0.6)牛/平方厘米)。
蛋形蹄铁和6度楔形蹄铁对掌跟疼痛均有优势。与普通蹄铁相比,蛋形蹄铁在足跟AOI以及整个蹄铁上的峰值压力较小,这是由于其更大的支撑面和较长足跟的作用。6度楔形蹄铁在外足跟AOI上有更大的负荷,但能促进蹄尖更早离地。两种蹄铁对患有掌跟疼痛的马都有优势,不过蹄铁的选择将取决于对致病因素的明确识别,以便提供能使个体马匹反应最大化的治疗性装蹄。