Long Jeremy D, Hamilton Rebecca S, Mitchell Jocelyn L
Marine Science Center, Northeastern University, 430 Nahant Road, Nahant, Massachusetts 01908, USA.
Ecology. 2007 May;88(5):1232-40. doi: 10.1890/06-1585.
Species may compete indirectly by altering the traits of a shared resource. For example, herbivore-induced responses in plants may make plants more resistant or susceptible to additional herbivorous insect species. Herbivore-induced plant responses can significantly affect interspecific competition and herbivore population dynamics. These herbivore-herbivore indirect interactions have been overlooked in aquatic ecosystems where previous studies used the same herbivore species to induce changes and to assess the effects of these changes. We asked whether seaweed grazing by one of two herbivorous, congeneric snail species (Littorina obtusata or Littorina littorea) with different feeding strategies and preferences would affect subsequent feeding preferences of three herbivore species (both snails and the isopod Idotea baltica) and population densities of three herbivore species (both snails and a third periwinkle snail, Lacuna vincta). In addition, we measured phlorotannin concentrations to test the hypothesis that these metabolites function as induced defenses in the Phaeophyceae. Snail herbivory induced cue-specific responses in apical tissues of the seaweed Fucus vesiculosus that affected the three herbivore species similarly. When compared to ungrazed controls, direct grazing by Littorina obtusata reduced seaweed palatability by at least 52% for both snail species and the isopod species. In contrast, direct grazing by L. littorea did not decrease seaweed palatability for any herbivore, indicating herbivore-specific responses. Previous grazing by L. obtusata reduced populations of L. littorea on outplanted seaweeds by 46% but had no effect on L. obtusata populations. Phlorotannins, a potential class of inducible chemicals in brown algae, were not more concentrated in grazed seaweed tissues, suggesting that some other trait was responsible for the induced resistance. Our results indicate that marine herbivores may compete via inducible responses in shared seaweeds. These plant-mediated interactions were asymmetric with a specialist (L. obtusata) competitively superior to a generalist (L. littorea).
物种可能通过改变共享资源的特征进行间接竞争。例如,食草动物诱导的植物反应可能使植物对其他食草昆虫物种更具抗性或更易受影响。食草动物诱导的植物反应会显著影响种间竞争和食草动物种群动态。在水生生态系统中,这些食草动物间的间接相互作用一直被忽视,此前的研究使用相同的食草动物物种来诱导变化并评估这些变化的影响。我们研究了具有不同摄食策略和偏好的两种食草性同属蜗牛物种(钝拟滨螺或滨螺)之一对海藻的啃食是否会影响三种食草动物物种(两种蜗牛和等足类动物波罗的海麦秆虫)随后的摄食偏好以及三种食草动物物种(两种蜗牛和第三种滨螺,细纹玉黍螺)的种群密度。此外,我们测量了褐藻多酚的浓度,以检验这些代谢产物在褐藻中作为诱导防御物质发挥作用的假设。蜗牛的啃食在囊藻的顶端组织中诱导了特定线索的反应,对三种食草动物物种的影响类似。与未被啃食的对照相比,钝拟滨螺的直接啃食使两种蜗牛物种和等足类动物物种的海藻适口性至少降低了52%。相比之下,滨螺的直接啃食对任何食草动物的海藻适口性都没有降低,表明存在食草动物特异性反应。钝拟滨螺先前的啃食使移植海藻上的滨螺种群数量减少了46%,但对钝拟滨螺种群没有影响。褐藻多酚是褐藻中一类潜在的可诱导化学物质,在被啃食的海藻组织中浓度并未更高,这表明是其他一些特征导致了诱导抗性。我们的结果表明,海洋食草动物可能通过共享海藻中的诱导反应进行竞争。这些植物介导的相互作用是不对称的,一种专食性物种(钝拟滨螺)在竞争上优于一种广食性物种(滨螺)。