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用于抑制单核细胞增生李斯特氏菌的乳酸链球菌素涂层塑料薄膜的有效性和稳定性。

Effectiveness and stability of plastic films coated with nisin for inhibition of Listeria monocytogenes.

作者信息

Neetoo Hudaa, Ye Mu, Chen Haiqiang

机构信息

Department of Animal & Food Sciences, University of Delaware, Newark, Delaware 19716-2150, USA.

出版信息

J Food Prot. 2007 May;70(5):1267-71. doi: 10.4315/0362-028x-70.5.1267.

DOI:10.4315/0362-028x-70.5.1267
PMID:17536692
Abstract

Plastic films were coated with a cellulose-based carrier solution containing nisin, a natural antimicrobial peptide with the potential to inhibit growth of food spoilage and pathogenic microorganisms such as Listeria monocytogenes. Five commercial plastic films with different chemical compositions and surface properties were compared in this study: low-density polyethylene, ethylene-vinyl acetate copolymer, and three types of ethylene-methacrylic acid copolymers: Surlyn 1601, Nucrel 0403, and Nucrel 0903. The films were coated with nisin at a concentration of 1000 IU/cm2. Nisin-coated films were stored at room temperature (21 degrees C) and at 4 degrees C and analyzed weekly for 12 weeks. Antimicrobial activity of the different nisin-coated films against a nisin indicator strain, Lactococcus lactis subsp. cremoris ATCC 14365, and against L. monocytogenes ATCC 19115 was assessed using an inhibition zone assay. Nisin incorporated into the films was recovered by a boiling and extraction procedure, and its activity was quantified using an agar well diffusion assay. Film type did not have any significant effect on the antimicrobial activity of the nisin-coated films (P < 0.05); all five film types had comparable inhibition zones on both assays. The films maintained stable activity for the duration of the study, both at room temperature and refrigeration. The results of this study demonstrate that commercially available packaging films can be coated with nisin and the resulting antimicrobial films can be conveniently stored at room temperature with no adverse effect on nisin activity.

摘要

将含有乳链菌肽的纤维素基载体溶液涂覆在塑料薄膜上,乳链菌肽是一种天然抗菌肽,具有抑制食品腐败菌和致病微生物(如单核细胞增生李斯特菌)生长的潜力。本研究比较了五种具有不同化学成分和表面性质的商用塑料薄膜:低密度聚乙烯、乙烯-醋酸乙烯酯共聚物以及三种乙烯-甲基丙烯酸共聚物:沙林1601、纽曲尔0403和纽曲尔0903。以1000 IU/cm²的浓度将乳链菌肽涂覆在薄膜上。将涂有乳链菌肽的薄膜分别储存在室温(21摄氏度)和4摄氏度下,并在12周内每周进行分析。使用抑菌圈试验评估不同的涂有乳链菌肽的薄膜对乳链菌肽指示菌株乳酸乳球菌乳脂亚种ATCC 14365以及对单核细胞增生李斯特菌ATCC 19115的抗菌活性。通过煮沸和萃取程序回收掺入薄膜中的乳链菌肽,并使用琼脂孔扩散试验对其活性进行定量。薄膜类型对涂有乳链菌肽的薄膜的抗菌活性没有任何显著影响(P < 0.05);在两种试验中,所有五种薄膜类型都有相当的抑菌圈。在研究期间,无论是在室温还是冷藏条件下,薄膜都保持了稳定的活性。本研究结果表明,市售包装薄膜可以涂覆乳链菌肽,所得抗菌薄膜可以方便地储存在室温下,且对乳链菌肽活性没有不利影响。

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