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红果山胡椒茎皮中木脂素对几丁质合成酶2的抑制作用及抗真菌活性

Inhibition of chitin synthase 2 and antifungal activity of lignans from the stem bark of Lindera erythrocarpa.

作者信息

Hwang Eui Il, Lee Yun Mi, Lee Sang Myung, Yeo Woon Hyung, Moon Jae Sun, Kang Tae Hoon, Park Ki Duk, Kim Sung Uk

机构信息

KT&G Central Research Institute, Daejeon, Korea.

出版信息

Planta Med. 2007 Jun;73(7):679-82. doi: 10.1055/s-2007-981526. Epub 2007 May 31.

Abstract

Potent chitin synthase 2 inhibitors, methyllinderone (1), linderone (2) and kanakugiol (3) were isolated from the stem bark of L. erythrocarpa Makino (Lauraceae). These compounds inhibited chitin synthase 2 with IC(50) values of 23.3, 21.4 and 23.8 microg/mL, respectively. Methyllinderone (1) and linderone (2) exhibited no inhibitory activities for chitin synthases 1 and 3 from S. cerevisiae, and chitin synthase 1 from Candida albicans up to the concentration of 280 microg/mL, while kanakugiol (3) exhibited very weak activity against chitin synthase 1 of C. albicans with an IC(50) of 160 microg/mL. All of the compounds showed moderate to weak antifungal activities against various pathogenic fungi (MIC: 8 - >128 microg/mL) including Cryptococcus neoformans, Aspergillus fumigatus, and Colletotrichum lagenarium. The results indicate that these compounds are specific inhibitors of chitin synthase 2 and can potentially serve as antifungal agents.

摘要

从红果钓樟(樟科)的茎皮中分离出了强效几丁质合酶2抑制剂甲基乌药醚(1)、乌药醚(2)和钓樟醇(3)。这些化合物对几丁质合酶2的抑制中浓度(IC50)值分别为23.3、21.4和23.8微克/毫升。甲基乌药醚(1)和乌药醚(2)在浓度高达280微克/毫升时,对酿酒酵母的几丁质合酶1和3以及白色念珠菌的几丁质合酶1均无抑制活性,而钓樟醇(3)对白色念珠菌的几丁质合酶1表现出非常弱的活性,其IC50为160微克/毫升。所有这些化合物对包括新型隐球菌、烟曲霉和葫芦炭疽菌在内的多种致病真菌均表现出中度至弱的抗真菌活性(最低抑菌浓度:8->128微克/毫升)。结果表明,这些化合物是几丁质合酶2的特异性抑制剂,有可能用作抗真菌剂。

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