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离子液体中聚羟基脂肪酸酯的酶促合成

Enzymatic synthesis of poly(hydroxyalkanoates) in ionic liquids.

作者信息

Gorke Johnathan T, Okrasa Krzysztof, Louwagie Andrew, Kazlauskas Romas J, Srienc Friedrich

机构信息

Department of Chemical Engineering and Materials Science, University of Minnesota, 421 Washington Avenue SE, Minneapolis, MN 55455, USA.

出版信息

J Biotechnol. 2007 Nov 1;132(3):306-13. doi: 10.1016/j.jbiotec.2007.04.001. Epub 2007 Apr 24.

Abstract

Ring-opening polymerization of five lactones catalyzed by Candida antarctica lipase B in ionic liquids yielded poly(hydroxyalkanoates) of moderate molecular weights up to Mn=13,000. In the ionic liquid 1-butyl-3-methylimidazolium bis(trifluoromethane)-sulfonimide and with a low weight ratio of enzyme to lactone (1:100) we obtained polymers from beta-propiolactone, delta-valerolactone, and epsilon-caprolactone with degrees of polymerization as high as 170, 25, and 85, respectively; oligomers from beta-butyrolactone and gamma-butyrolactone with degrees of polymerization of 5; and a copolymer of beta-propiolactone and beta-butyrolactone with a degree of polymerization of 180. Water-immiscible ionic liquids were superior to water-miscible ionic liquids. Reducing the water content of the enzyme improved the degree of polymerization by as much as 50% for beta-propiolactone and epsilon-caprolactone.

摘要

南极假丝酵母脂肪酶B在离子液体中催化五种内酯的开环聚合反应,得到了分子量适中(最高可达Mn = 13,000)的聚羟基脂肪酸酯。在离子液体1-丁基-3-甲基咪唑双(三氟甲烷)磺酰亚胺中,且酶与内酯的重量比很低(1:100)时,我们分别从β-丙内酯、δ-戊内酯和ε-己内酯得到了聚合度高达170、25和85的聚合物;从β-丁内酯和γ-丁内酯得到了聚合度为5的低聚物;以及一种聚合度为180的β-丙内酯和β-丁内酯的共聚物。与水混溶的离子液体相比,与水不混溶的离子液体更具优势。降低酶的含水量,对于β-丙内酯和ε-己内酯,聚合度提高了多达50%。

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