Hirashima Yumiko, Suzuki Atsushi
Faculty of Education and Human Sciences, Yokohama National University, Yokohama 240-8501, Japan.
J Colloid Interface Sci. 2007 Aug 1;312(1):14-20. doi: 10.1016/j.jcis.2006.07.046. Epub 2006 Jul 25.
In this paper, the formation and destruction of hydrogen bonds in gels and in aqueous solutions of N-isopropylacrylamide (NIPA) and sodium acrylate (SA) were studied using Fourier transform infrared (FTIR) spectroscopy with attenuated total reflection (ATR). Aqueous solutions of NIPA and SA monomers with different pHs were prepared, and the ATR-FTIR spectra were obtained immediately after preparing the solution and after having been stored at room temperature for 6 months. It was found that the IR spectra evidently changed after 6 months due to polymerization, and the viscosity of a solution in the lowest pH system increased with time and finally the solution became a gel. The detailed analysis of the IR spectra indicated that the network of the gel was formed by the formation of hydrogen bonds (without crosslinker). Moreover, this physical gel exhibited the re-swelling transition by increasing the pH of solvent. The transition was caused by the destruction of hydrogen bonds due to the dissociation of carboxyl groups, which was also confirmed by the IR spectroscopy.
在本文中,使用衰减全反射傅里叶变换红外光谱(ATR-FTIR)研究了N-异丙基丙烯酰胺(NIPA)和丙烯酸钠(SA)在凝胶以及水溶液中的氢键形成与破坏。制备了不同pH值的NIPA和SA单体水溶液,并在溶液制备后以及在室温下储存6个月后立即获得ATR-FTIR光谱。结果发现,6个月后由于聚合作用红外光谱明显发生变化,最低pH值体系中溶液的粘度随时间增加,最终溶液变成凝胶。对红外光谱的详细分析表明,凝胶网络是通过氢键形成(无交联剂)而形成的。此外,这种物理凝胶通过提高溶剂的pH值表现出再溶胀转变。这种转变是由于羧基解离导致氢键破坏引起的,这也通过红外光谱得到了证实。