Kume K, Yamasaki M, Yoshikawa I, Otsuki M
Department of Gastroenterology and Metabolism, University of Occupational and Environmental Health, Japan, School of Medicine, Kitakyushu, Japan.
Endoscopy. 2007 Jun;39(6):566-9. doi: 10.1055/s-2007-966394.
The technique of endoscopic submucosal dissection (ESD) needs special skills and involves a long procedure. We therefore developed a new type of dissection knife, the irrigation cap-knife (the Kume cap-knife attachment, which uses a fixed snare), that facilitates ESD by just sliding over the muscle layer with a coagulating current. The ESD procedure using the irrigation cap-knife was performed in seven patients with intramucosal gastric cancer. The tumor was separated from the surrounding normal mucosa using the insulated-tip knife. Submucosal dissection was then performed by pushing our device along the muscle layer while applying a coagulating current, at the same time as a grasping forceps, deployed through the accessory channel, was used to push the lesion away from the muscle layer. The rate of en bloc resection was 100% (7/7). The irrigating cap-knife was extremely useful for ESD of large intramucosal cancers in the stomach.
内镜黏膜下剥离术(ESD)技术需要特殊技能且操作过程漫长。因此,我们研发了一种新型剥离刀,即灌洗帽状刀(久米帽状刀附件,使用固定圈套器),它通过在肌肉层上滑动并施加凝固电流来促进ESD操作。使用灌洗帽状刀对7例胃黏膜内癌患者进行了ESD手术。先用绝缘头刀将肿瘤与周围正常黏膜分离。然后,在施加凝固电流的同时,沿着肌肉层推动我们的设备进行黏膜下剥离,与此同时,通过辅助通道插入的抓钳将病变从肌肉层推开。整块切除率为100%(7/7)。灌洗帽状刀对于胃内大的黏膜内癌的ESD极为有用。