Xu Yi, Hua Tse-Chao, Sun Da-Wen, Zhou Guo-Yan, Xu Fei
Institute of Cryomedicine, Shanghai University of Science and Technology, Shanghai 200093, PR China.
J Biomech. 2007;40(14):3201-6. doi: 10.1016/j.jbiomech.2007.04.010. Epub 2007 Jun 8.
Thermal expansion data are essential for thermal stress analysis in order to predict the likelihood of fracture formation in tissues during cryopreservation as well as cryosurgery. The current study focuses on examining the thermal expansion behavior of rabbit aorta during freezing, especially phase change processes. Thermo mechanical analysis (TMA) was used to investigate the effects of different concentrations of dimethyl sulfoxide (DMSO) cryoprotective agent (CPA) (0%, 5%, 10%, and 15% (v/v) DMSO) and different freezing rates (3, 5 and 10 degrees C/min). The results showed that (1) the maximum of thermal strain for 10 degrees C/min was approximately four times greater than that for 3 degrees C/min, and 1.4 times greater than that for 5 degrees C/min, and the higher the freezing rate, the larger the corresponding thermal expansion coefficient; (2) the maximum thermal strain of sample permeated by 5% DMSO approached that of 0% DMSO (i.e., no DMSO was added); however, it showed very significant difference from that of 15% DMSO (only half of that with 5% DMSO), and the thermal expansion coefficient decreased when the concentration of DMSO solution increased; (3) comparison with data available from the literature and with theoretically calculated values illustrated that the thermal expansion change was not equal to the volume change from free water to ice during freezing, but was related to the freezing rate of samples and the DMSO concentration.
热膨胀数据对于热应力分析至关重要,以便预测在冷冻保存以及冷冻手术过程中组织中形成骨折的可能性。当前的研究重点是研究兔主动脉在冷冻过程中的热膨胀行为,尤其是相变过程。采用热机械分析(TMA)来研究不同浓度的二甲基亚砜(DMSO)冷冻保护剂(CPA)(0%、5%、10%和15%(v/v)DMSO)以及不同冷冻速率(3、5和10℃/min)的影响。结果表明:(1)10℃/min时的热应变最大值约为3℃/min时的四倍,是5℃/min时的1.4倍,冷冻速率越高,相应的热膨胀系数越大;(2)5%DMSO渗透的样品的最大热应变接近0%DMSO(即未添加DMSO)的样品;然而,它与15%DMSO的样品有非常显著的差异(仅为5%DMSO样品的一半),并且当DMSO溶液浓度增加时热膨胀系数降低;(3)与文献中的可用数据以及理论计算值进行比较表明,冷冻过程中的热膨胀变化不等于自由水到冰的体积变化,而是与样品的冷冻速率和DMSO浓度有关。