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微管的动态不稳定性不受α-微管蛋白酪氨酸化的调节。

The dynamic instability of microtubules is not modulated by alpha-tubulin tyrosinylation.

作者信息

Idriss H, Stammers D K, Ross C K, Burns R G

机构信息

Blackett Laboratory, Imperial College of Science, Technology and Medicine, London, United Kingdom.

出版信息

Cell Motil Cytoskeleton. 1991;20(1):30-7. doi: 10.1002/cm.970200104.

Abstract

The tyrosinylation of chick brain alpha-tubulin and the effects of the tyrosinylation status on the assembly and dynamic instability of chick brain MAP2:tubulin microtubule protein have been examined. Each of the eight major alpha-isotypes can be tyrosinylated in vitro, irrespective of whether a C-terminal tyrosine is genetically encoded. The extent of tyrosinylation is however limited to congruent to 0.3 mol.mol-1. The tyrosinylation status (0 vs. 0.3 mol.mol-1) has no effect on either the assembly kinetics of chick brain microtubule protein or on the rate of length redistribution following assembly and shearing. It is therefore unlikely that the tyrosinylation status directly affects the intrinsic stability of assembled microtubules since the rate of length redistribution is both a sensitive assay and a function of the kinetic parameters governing dynamic instability.

摘要

研究了鸡脑α-微管蛋白的酪氨酸化以及酪氨酸化状态对鸡脑微管相关蛋白2(MAP2):微管蛋白微管蛋白组装和动态不稳定性的影响。八种主要的α-亚型中的每一种在体外都可以被酪氨酸化,无论C末端酪氨酸是否由基因编码。然而,酪氨酸化程度限于约0.3 mol·mol⁻¹。酪氨酸化状态(0对0.3 mol·mol⁻¹)对鸡脑微管蛋白的组装动力学或组装和剪切后长度重新分布的速率均无影响。因此,酪氨酸化状态不太可能直接影响组装微管的内在稳定性,因为长度重新分布的速率既是一种灵敏的测定方法,也是控制动态不稳定性的动力学参数的函数。

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