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嗜热栖热菌麦芽寡糖基海藻糖合酶的蛋白质工程改造以改变其选择性。

Protein engineering of Sulfolobus solfataricus maltooligosyltrehalose synthase to alter its selectivity.

作者信息

Fang Tsuei-Yun, Tseng Wen-Chi, Pan Ching-Hsing, Chun Yao-Te, Wang Mei-Ying

机构信息

Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan.

出版信息

J Agric Food Chem. 2007 Jul 11;55(14):5588-94. doi: 10.1021/jf0701279. Epub 2007 Jun 14.

Abstract

Maltooligosyltrehalose synthase (MTSase) is one of the key enzymes involved in trehalose production from starch and catalyzes an intramolecular transglycosylation reaction by converting the alpha-1,4- to alpha,alpha-1,1-glucosidic linkage. Mutations at residues F206, F207, and F405 were constructed to change the selectivity of the enzyme because the changes in selectivity could reduce the side hydrolysis reaction of releasing glucose and thus increase trehalose production from starch. As compared with wild-type MTSase, F405Y and F405M MTSases had decreased ratios of the initial rate of glucose formation to that of trehalose formation in starch digestion at 75 degrees C when wild-type and mutant MTSases were, respectively, used with isoamylase and maltooligosyltrehalose trehalohydrolase (MTHase). The highest trehalose yield from starch digestion was by the mutant MTSase having the lowest initial rate of glucose formation to trehalose formation, and this predicted high trehalose yield better than the ratio of catalytic efficiency for hydrolysis to that for transglycosylation.

摘要

麦芽寡糖基海藻糖合酶(MTSase)是淀粉生产海藻糖过程中的关键酶之一,它通过将α-1,4-糖苷键转化为α,α-1,1-糖苷键来催化分子内转糖基化反应。构建了F206、F207和F405位点的突变体以改变该酶的选择性,因为选择性的改变可以减少释放葡萄糖的副水解反应,从而提高从淀粉中生产海藻糖的产量。与野生型MTSase相比,当野生型和突变型MTSase分别与异淀粉酶和麦芽寡糖基海藻糖海藻糖水解酶(MTHase)一起使用时,F405Y和F405M MTSase在75℃淀粉消化过程中葡萄糖生成初始速率与海藻糖生成初始速率之比降低。淀粉消化产生的海藻糖产量最高的是葡萄糖生成初始速率与海藻糖生成初始速率最低的突变型MTSase,并且这比水解催化效率与转糖基化催化效率之比能更好地预测高海藻糖产量。

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