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牛血浆芳基酯酶作为一种脂蛋白概念的进一步证据。

Further evidence for the concept of bovine plasma arylesterase as a lipoprotein.

作者信息

Don M M, Masters C J, Winzor D J

出版信息

Biochem J. 1975 Dec;151(3):625-30. doi: 10.1042/bj1510625.

Abstract

Purified preparations of bovine plasma arylesterase were obtained by isoelectric focusing of enzyme prepared by (NH4)2SO4 fractionation of plasma and chromatography on DEAE-cellulose and Sephadex G-200. Although the high-density-lipoprotein fraction (HDL2) of serum provides an alternative source of enzyme, the enzymic activity of preparations made from it is much less stable. The purified arylesterase preparation has a molecular weight of 440000 and a partial specific volume of 0.91 ml/g, properties indistinguishable from those of the less highly purified enzyme. Extraction with acetone and ether removes neutral lipids from the enzyme, but the resulting lipid-depleted preparation retains most of the phospholipid present initially. A partial specific volume of 0.81 ml/g and a minimum molecular weight of approx. 100000 were determined for the lipid-depleted preparations of arylesterase. The present results support the concept of bovine plasma arylesterase as a lipoprotein in its own right, rather than as an enzymic polypeptide that is loosely associated with the HDL2 fraction of serum.

摘要

通过对经硫酸铵分级分离血浆制备的酶进行等电聚焦,并在DEAE - 纤维素和葡聚糖G - 200上进行色谱分离,获得了牛血浆芳基酯酶的纯化制剂。虽然血清的高密度脂蛋白部分(HDL2)提供了酶的另一种来源,但其制备物的酶活性稳定性要低得多。纯化的芳基酯酶制剂分子量为440000,比容为0.91 ml/g,这些特性与纯化程度较低的酶无法区分。用丙酮和乙醚萃取可去除酶中的中性脂质,但所得的脱脂制剂保留了最初存在的大部分磷脂。芳基酯酶的脱脂制剂的比容为0.81 ml/g,最小分子量约为100000。目前的结果支持牛血浆芳基酯酶本身就是一种脂蛋白的概念,而不是作为一种与血清HDL2部分松散结合的酶多肽。

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