Brockhoff Anne, Behrens Maik, Massarotti Alberto, Appendino Giovanni, Meyerhof Wolfgang
Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
J Agric Food Chem. 2007 Jul 25;55(15):6236-43. doi: 10.1021/jf070503p. Epub 2007 Jun 27.
Sesquiterpene lactones are a major class of natural bitter compounds occurring in vegetables and culinary herbs as well as in aromatic and medicinal plants, where they often represent the main gustatory and pharmacologically active component. Investigations on sesquiterpene lactones have mainly focused on their bioactive potential rather than on their sensory properties. In the present study, we report about the stimulation of heterologously expressed human bitter taste receptors, hTAS2Rs, by the bitter sesquiterpene lactone herbolide D. A specific response to herbolide D was observed i.a. for hTAS2R46, a so far orphan bitter taste receptor without any known ligand. By further investigation of its agonist pattern, we characterized hTAS2R46 as a bitter receptor broadly tuned to sesquiterpene lactones and to clerodane and labdane diterpenoids as well as to the unrelated bitter substances strychnine and denatonium.
倍半萜内酯是一类主要的天然苦味化合物,存在于蔬菜、烹饪香草以及芳香植物和药用植物中,它们通常是主要的味觉和药理活性成分。对倍半萜内酯的研究主要集中在其生物活性潜力而非感官特性上。在本研究中,我们报告了苦味倍半萜内酯herbolide D对异源表达的人类苦味受体hTAS2Rs的刺激作用。对herbolide D有特异性反应,特别是对于hTAS2R46,这是一种迄今为止没有任何已知配体的孤儿苦味受体。通过进一步研究其激动剂模式,我们将hTAS2R46表征为一种苦味受体,广泛地对倍半萜内酯、克罗烷和半日花烷二萜以及无关的苦味物质士的宁和苯甲地那铵有反应。