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Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity.
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Improved antimicrobial activities of synthetic-hybrid bacteriocins designed from enterocin E50-52 and pediocin PA-1.
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Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain.
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Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria.
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Gene organization and sequences of pediocin AcH/PA-1 production operons in Pediococcus and Lactobacillus plasmids.
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Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.
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Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus.
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Leveraging strain competition to address antimicrobial resistance with microbiota therapies.
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Site Mutation Improves the Expression and Antimicrobial Properties of Fungal Defense.
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Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine.
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Enterocin A mutants identified by saturation mutagenesis enhance potency towards vancomycin-resistant Enterococci.
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From design to screening: a new antimicrobial peptide discovery pipeline.
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Bacteriocins - a viable alternative to antibiotics?
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Development of Class IIa Bacteriocins as Therapeutic Agents.
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本文引用的文献

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Mutational analysis and membrane-interactions of the beta-sheet-like N-terminal domain of the pediocin-like antimicrobial peptide sakacin P.
Biochim Biophys Acta. 2006 Jun;1764(6):1132-40. doi: 10.1016/j.bbapap.2006.04.007. Epub 2006 May 5.
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Thermal stabilization of Bacillus subtilis family-11 xylanase by directed evolution.
J Biol Chem. 2006 Apr 14;281(15):10236-42. doi: 10.1074/jbc.M511948200. Epub 2006 Feb 8.
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Determination of essential and variable residues in pediocin PA-1 by NNK scanning.
Appl Environ Microbiol. 2006 Feb;72(2):1141-7. doi: 10.1128/AEM.72.2.1141-1147.2006.
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Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation.
J Biosci Bioeng. 1999;87(6):705-16. doi: 10.1016/s1389-1723(99)80142-x.
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Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
Int J Food Microbiol. 2005 Jan 1;97(3):285-96. doi: 10.1016/j.ijfoodmicro.2004.04.021.

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