Mohan P F, Phillips F C, Cleary M P
Hormel Institute, University of Minnesota, Austin 55912.
Br J Nutr. 1991 Sep;66(2):285-99. doi: 10.1079/bjn19910032.
The aim of the present investigation was to study the effects of fish oil feeding in obese Zucker rats to establish its suitability as an animal model of hyperlipidaemia, and to understand the possible mechanism of fish oil-induced perturbations in cell metabolism. Lean and obese Zucker rats were fed on diets containing 180 g coconut, safflower, or menhaden oil/kg for 10 weeks. Body-weights and food intakes of lean coconut (LC), safflower (LS), and menhaden (LM) groups were similar. Obese menhaden (OM) rats had lower food intakes and body-weights compared with obese coconut (OC) and obese safflower (OS) groups, but values for all obese rats were higher than those for lean rats. Liver weights were higher in obese compared with lean rats, but on a percentage body-weight basis menhaden oil rats had higher values within genotype. Serum cholesterol and triacylglycerol levels were lower in the OM group compared with the OC and OS groups, and in the LM group compared with the LC group. Glucose and insulin levels were highest in OS rats followed by OC and OM rats and then the lean rats. Serum triiodothyronine and thyroxine were lower in OM rats compared with OC and OS rats. Liver mitochondrial state 3 rates with glutamate-malate and succinate were lower; mitochondrial beta-oxidation was unaffected and peroxisomal beta-oxidation was higher in menhaden oil rats compared with both coconut and safflower oil rats. In general, consumption of menhaden oil lowered hepatic malic enzyme (EC 1.1.1.38, 1.1.1.40), glucose-6-phosphate dehydrogenase (EC 1.1.1.49) and glutathione peroxidase (EC 1.11.1.9) activities and elevated long-chain fatty acyl-CoA hydrolase (EC 3.1.2.2) activity when compared with the two other diets. It is concluded that obese Zucker rats do respond like human subjects to fish oil feeding but not to vegetable oils. The hypolipidaemic effect of fish oil appears to be mediated through a lowering of lipogenic enzymes, glucose-6-phosphate dehydrogenase and malic enzyme.
本研究的目的是研究鱼油喂养对肥胖Zucker大鼠的影响,以确定其作为高脂血症动物模型的适用性,并了解鱼油引起细胞代谢紊乱的可能机制。将瘦型和肥胖型Zucker大鼠分别喂食含180 g椰子油、红花油或鲱鱼油/千克的饲料,持续10周。瘦型椰子油(LC)组、红花油(LS)组和鲱鱼油(LM)组的体重和食物摄入量相似。与肥胖椰子油(OC)组和肥胖红花油(OS)组相比,肥胖鲱鱼油(OM)组大鼠的食物摄入量和体重较低,但所有肥胖大鼠的值均高于瘦型大鼠。与瘦型大鼠相比,肥胖大鼠的肝脏重量更高,但按体重百分比计算,鲱鱼油组大鼠在各基因型中肝脏重量更高。与OC组和OS组相比,OM组血清胆固醇和三酰甘油水平较低;与LC组相比,LM组血清胆固醇和三酰甘油水平较低。葡萄糖和胰岛素水平在OS组大鼠中最高,其次是OC组和OM组大鼠,然后是瘦型大鼠。与OC组和OS组大鼠相比,OM组大鼠血清三碘甲状腺原氨酸和甲状腺素水平较低。与椰子油和红花油组大鼠相比,鲱鱼油组大鼠肝脏线粒体在以谷氨酸-苹果酸和琥珀酸为底物时的状态3呼吸速率较低;线粒体β-氧化未受影响,过氧化物酶体β-氧化较高。总体而言,与其他两种饮食相比,食用鲱鱼油会降低肝脏苹果酸酶(EC 1.1.1.38、1.1.1.40)、葡萄糖-6-磷酸脱氢酶(EC 1.1.1.49)和谷胱甘肽过氧化物酶(EC 1.11.1.9)的活性,并提高长链脂肪酰基辅酶A水解酶(EC 3.1.2.2)的活性。得出的结论是,肥胖Zucker大鼠对鱼油喂养的反应与人类受试者相似,但对植物油喂养无此反应。鱼油的降血脂作用似乎是通过降低脂肪生成酶、葡萄糖-6-磷酸脱氢酶和苹果酸酶来介导的。