Niculescu Mihai D, da Costa Kerry-Ann, Fischer Leslie M, Zeisel Steven H
Department of Nutrition, School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7461, USA.
Am J Clin Nutr. 2007 Jul;86(1):230-9. doi: 10.1093/ajcn/86.1.230.
Some humans fed a low-choline diet develop hepatosteatosis, liver and muscle damage, and lymphocyte apoptosis. The risk of developing such organ dysfunction is increased by the presence of single-nucleotide polymorphisms (SNPs) in genes involved in folate and choline metabolism.
We investigated whether these changes that occur in the expression of many genes when humans are fed a low-choline diet differ between subjects who develop organ dysfunction and those who do not. We also investigated whether expression changes were dependent on the presence of the SNPs of interest.
Thirty-three subjects aged 20-67 y were fed for 10 d a baseline diet containing the recommended adequate intake of choline. They then were fed a low-choline diet for up to 42 d or until they developed organ dysfunction. Blood was collected at the end of each phase, and peripheral lymphocytes were isolated and used for genotyping and for gene expression profiling with the use of microarray hybridization.
Feeding a low-choline diet changed the expression of 259 genes, and the profiles of subjects who developed and those who did not develop signs of organ dysfunction differed. Group clustering and gene ontology analyses found that the diet-induced changes in gene expression profiles were significantly influenced by the SNPs of interest and that the gene expression phenotype of the variant gene carriers differed significantly even with the baseline diet.
These findings support our hypothesis that a person's susceptibility to organ dysfunction when fed a low-choline diet is modulated by specific SNPs in genes involved in folate and choline metabolism.
一些食用低胆碱饮食的人会出现肝脂肪变性、肝脏和肌肉损伤以及淋巴细胞凋亡。参与叶酸和胆碱代谢的基因中存在单核苷酸多态性(SNP)会增加发生这种器官功能障碍的风险。
我们调查了人类食用低胆碱饮食时许多基因表达发生的这些变化在出现器官功能障碍的受试者和未出现器官功能障碍的受试者之间是否存在差异。我们还调查了表达变化是否依赖于感兴趣的SNP的存在。
33名年龄在20 - 67岁的受试者先食用10天含有推荐充足摄入量胆碱的基线饮食。然后他们食用低胆碱饮食长达42天或直到出现器官功能障碍。在每个阶段结束时采集血液,分离外周淋巴细胞并用于基因分型以及使用微阵列杂交进行基因表达谱分析。
食用低胆碱饮食改变了259个基因的表达,出现和未出现器官功能障碍迹象的受试者的基因表达谱不同。组聚类和基因本体分析发现,饮食诱导的基因表达谱变化受到感兴趣的SNP的显著影响,并且即使在基线饮食时,变异基因携带者的基因表达表型也有显著差异。
这些发现支持了我们的假设,即人类食用低胆碱饮食时对器官功能障碍的易感性受参与叶酸和胆碱代谢的基因中的特定SNP调节。