Zeisel Steven H
Department of Nutrition, School of Public Health and School of Medicine, University of North Carolina at Chapel Hill, North Carolina 27599, USA.
Annu Rev Nutr. 2006;26:229-50. doi: 10.1146/annurev.nutr.26.061505.111156.
Choline is an essential nutrient needed for the structural integrity and signaling functions of cell membranes; for normal cholinergic neurotransmission; for normal muscle function; for lipid transport from liver; and it is the major source of methyl groups in the diet. Choline is critical during fetal development, when it influences stem cell proliferation and apoptosis, thereby altering brain and spinal cord structure and function and influencing risk for neural tube defects and lifelong memory function. Choline is derived not only from the diet, but from de novo synthesis as well. Though many foods contain choline, there is at least a twofold variation in dietary intake in humans. When deprived of dietary choline, most men and postmenopausal women developed signs of organ dysfunction (fatty liver or muscle damage), while less than half of premenopausal women developed such signs. Aside from gender differences, there is significant variation in the dietary requirement for choline that can be explained by very common genetic polymorphisms.
胆碱是一种必需营养素,对于细胞膜的结构完整性和信号传导功能、正常的胆碱能神经传递、正常的肌肉功能、肝脏的脂质转运而言不可或缺;并且它是饮食中甲基的主要来源。胆碱在胎儿发育过程中至关重要,此时它会影响干细胞的增殖和凋亡,从而改变脑和脊髓的结构与功能,并影响神经管缺陷风险和终身记忆功能。胆碱不仅来源于饮食,也可通过从头合成产生。尽管许多食物都含有胆碱,但人类的饮食摄入量至少存在两倍的差异。当缺乏饮食中的胆碱时,大多数男性和绝经后女性会出现器官功能障碍的迹象(脂肪肝或肌肉损伤),而不到一半的绝经前女性会出现此类迹象。除了性别差异外,胆碱的饮食需求量存在显著差异,这可以由非常常见的基因多态性来解释。