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与食管下括约肌压力或吸烟相比,食管裂孔疝在反流性食管炎中的重要性。

The importance of hiatal hernia in reflux esophagitis compared with lower esophageal sphincter pressure or smoking.

作者信息

Sontag S J, Schnell T G, Miller T Q, Nemchausky B, Serlovsky R, O'Connell S, Chejfec G, Seidel U J, Brand L

机构信息

Department of Ambulatory, Veterans Administration Hospital, Hines, Illinois 60141.

出版信息

J Clin Gastroenterol. 1991 Dec;13(6):628-43. doi: 10.1097/00004836-199112000-00006.

Abstract

The characteristics of gastroesophageal reflux disease have not been adequately defined. To determine the influence on the esophageal mucosa of hiatal hernia, lower esophageal sphincter pressure, acid reflux, and cigarettes and alcohol, we studied the reflux parameters, smoking habits, and alcohol consumption of 184 healthy, ambulatory outpatients who received endoscopy as the initial diagnostic procedure for workup of gastroesophageal reflux. Patients received endoscopic and histologic evaluations of the esophageal mucosa, prolonged ambulatory esophageal pH monitoring, and esophageal manometric determinations. Structural analysis was used to test the plausibility of various clinical theories concerning the most important factors contributing to the development of esophagitis. Statistical analyses revealed the following: (a) the lower esophageal sphincter pressure, acid contact time, and frequency of reflux episodes were highly associated with the presence of a hiatal hernia (p less than 0.003 for all parameters); (b) individuals with esophagitis had 16.5 times as many hiatal hernias as found in normal, healthy people; (c) cigarette smoking was not correlated with esophagitis but was significantly associated with increased lower esophageal sphincter pressure (r = 0.18; p less than 0.03); and (d) smoking was also not associated with increased acid contact time or increased frequency of reflux episodes. We conclude that (a) the presence of a hiatal hernia, not the pressure of the lower esophageal sphincter, is the most important predictor of reflux frequency, acid contact time, and esophagitis; (b) a decreased lower esophageal sphincter pressure, as suggested by structural analysis, is unlikely to be the cause of increased reflux episodes or esophagitis; and (c) if smoking and lower esophageal sphincter pressure are factors in the development of esophagitis, they damage the esophageal mucosa by mechanisms other than increased frequency of reflux episodes or increased acid contact time.

摘要

胃食管反流病的特征尚未得到充分界定。为了确定食管裂孔疝、食管下括约肌压力、胃酸反流以及吸烟和饮酒对食管黏膜的影响,我们研究了184名健康的门诊患者的反流参数、吸烟习惯和饮酒情况,这些患者接受了内镜检查作为胃食管反流检查的初始诊断程序。患者接受了食管黏膜的内镜和组织学评估、长时间动态食管pH监测以及食管测压测定。结构分析用于检验各种关于导致食管炎发展的最重要因素的临床理论的合理性。统计分析结果如下:(a)食管下括约肌压力、胃酸接触时间和反流发作频率与食管裂孔疝的存在高度相关(所有参数的p值均小于0.003);(b)食管炎患者的食管裂孔疝数量是正常健康人的16.5倍;(c)吸烟与食管炎无关,但与食管下括约肌压力升高显著相关(r = 0.18;p小于0.03);(d)吸烟也与胃酸接触时间增加或反流发作频率增加无关。我们得出以下结论:(a)食管裂孔疝的存在而非食管下括约肌压力是反流频率、胃酸接触时间和食管炎的最重要预测因素;(b)结构分析表明,食管下括约肌压力降低不太可能是反流发作增加或食管炎的原因;(c)如果吸烟和食管下括约肌压力是食管炎发展的因素,它们通过反流发作频率增加或胃酸接触时间增加以外的机制损害食管黏膜。

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