de Caralt Sònia, Otjens Henri, Uriz María J, Wijffels René H
Food and Bioprocess Engineering Group, Wageningen University, Wageningen, The Netherlands.
Mar Biotechnol (NY). 2007 Sep-Oct;9(5):592-605. doi: 10.1007/s10126-007-9013-5. Epub 2007 Jul 12.
The aim of this study was to culture sponge juveniles from larvae. Starting from larvae we expected to enhance the survival and growth, and to decrease the variation in these parameters during the sponge cultures. First, settlement success, morphological changes during metamorphosis, and survival of Dysidea avara, Ircinia oros, Hippospongia communis, under the same culture conditions, were compared. In a second step, we tested the effects of flow and food on survival and growth of juveniles from Dysidea avara and Crambe crambe. Finally, in a third experiment, we monitored survival and growth of juveniles of D. avara and C. crambe transplanted to the sea to compare laboratory and field results. The results altogether indicated that sponge culture from larvae is a promising method for sponge supply and that laboratory culture under controlled conditions is preferred over sea cultures in order to prevent biomass losses during these early life stages.
本研究的目的是从幼体培育海绵幼体。从幼体开始,我们期望提高存活率和生长速度,并减少海绵养殖过程中这些参数的变化。首先,比较了在相同养殖条件下,阿氏皮海绵、橙黄肉海绵、寻常海绵的附着成功率、变态过程中的形态变化和存活率。第二步,我们测试了水流和食物对阿氏皮海绵和皱波角叉菜幼体存活和生长的影响。最后,在第三个实验中,我们监测了移植到海中的阿氏皮海绵和皱波角叉菜幼体的存活和生长情况,以比较实验室和野外的结果。总体结果表明,从幼体培育海绵是一种有前景的海绵供应方法,为防止这些早期生命阶段的生物量损失,在可控条件下进行实验室养殖优于海上养殖。