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通过美拉德反应从葡萄糖醛酸和阿片肽衍生而来的3-羟基吡啶化合物的形成途径及阿片样物质活性数据。

Formation pathways and opioid activity data for 3-hydroxypyridinium compounds derived from glucuronic acid and opioid peptides by Maillard processes.

作者信息

Horvat Stefica, Roscić Maja, Lemieux Carole, Nguyen Thi M-D, Schiller Peter W

机构信息

Division of Organic Chemistry and Biochemistry, Ruder Bosković Institute, POB 180, Zagreb HR-10002, Croatia.

出版信息

Chem Biol Drug Des. 2007 Jul;70(1):30-9. doi: 10.1111/j.1747-0285.2007.00533.x.

DOI:10.1111/j.1747-0285.2007.00533.x
PMID:17630992
Abstract

The kinetics of formation and identity of the reaction products of the glucuronic acid with three representative opioid peptides were investigated in vitro. Peptides were conjugated with glucuronic acid either in solution or under dry-heating conditions. From the incubations performed in solution N-(1-deoxy-D-fructofuranos-1-yluronic acid)-peptide derivatives (Amadori compounds) were isolated, whereas from the dry-heated reactions products containing the 3-hydroxypyridinium moiety at the N-terminal of the peptide chain were obtained. Experiments performed under mild dry-heating conditions (40 degrees C) in model systems based on Leu-enkephalin and glucuronic acid, and in environment of either 40% or 75% relative humidity, revealed that the higher level of humidity promoted a process that enhanced 3-hydroxypyridinium compound generation. The mechanism of 3-hydroxypyridinium formation is discussed. In comparison with their respective parent peptides, the N-(1-deoxy-D-fructofuranosyl-uronic acid) derivatives of the opioid peptides showed three- to 11-fold lower mu- and delta-receptor-binding affinities and agonist potencies in the functional assays, likely as a consequence of the steric bulk introduced at the N-terminal amino group. The further decrease in opioid activity observed with the 3-hydroxypyridinium-containing peptides may be due to the lower pK(a) of the 3-hydroxypyridinium moiety and to delocalization of the positive charge in the pyridinium ring system.

摘要

在体外研究了葡萄糖醛酸与三种代表性阿片肽反应产物的形成动力学和特性。肽与葡萄糖醛酸在溶液中或干热条件下进行缀合。从溶液中进行的孵育中分离出N-(1-脱氧-D-呋喃果糖-1-基葡萄糖醛酸)-肽衍生物(阿马多里化合物),而从干热反应中获得了在肽链N端含有3-羟基吡啶鎓部分的产物。在基于亮氨酸脑啡肽和葡萄糖醛酸的模型系统中,于温和干热条件(40℃)下,在相对湿度为40%或75%的环境中进行的实验表明,较高的湿度促进了一个增强3-羟基吡啶鎓化合物生成的过程。讨论了3-羟基吡啶鎓的形成机制。与各自的亲本肽相比,阿片肽的N-(1-脱氧-D-呋喃果糖基-葡萄糖醛酸)衍生物在功能测定中显示出μ和δ受体结合亲和力及激动剂效力低3至11倍,这可能是由于在N端氨基处引入的空间位阻所致。含3-羟基吡啶鎓的肽观察到的阿片样活性的进一步降低可能是由于3-羟基吡啶鎓部分较低的pKa以及吡啶鎓环系统中正电荷的离域化。

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