Arndt E, Scholzen T, Krömer W, Hatakeyama T, Kimura M
Max-Planck-Institut für Molekulare Genetik, Abteilung Wittmann, Berlin, Germany.
Biochimie. 1991 Jun;73(6):657-68. doi: 10.1016/0300-9084(91)90045-3.
Approximately 40 ribosomal proteins from each Halobacterium marismortui and Bacillus stearothermophilus have been sequenced either by direct protein sequence analysis or by DNA sequence analysis of the appropriate genes. The comparison of the amino acid sequences from the archaebacterium H marismortui with the available ribosomal proteins from the eubacterial and eukaryotic kingdoms revealed four different groups of proteins: 24 proteins are related to both eubacterial as well as eukaryotic proteins. Eleven proteins are exclusively related to eukaryotic counterparts. For three proteins only eubacterial relatives-and for another three proteins no counterpart-could be found. The similarities of the halobacterial ribosomal proteins are in general somewhat higher to their eukaryotic than to their eubacterial counterparts. The comparison of B stearothermophilus proteins with their E coli homologues showed that the proteins evolved at different rates. Some proteins are highly conserved with 64-76% identity, others are poorly conserved with only 25-34% identical amino acid residues.
通过直接蛋白质序列分析或对相应基因进行DNA序列分析,已对来自嗜盐栖热菌和嗜热脂肪芽孢杆菌的大约40种核糖体蛋白进行了测序。将古细菌嗜盐栖热菌的氨基酸序列与真细菌和真核生物界中现有的核糖体蛋白进行比较,发现了四类不同的蛋白质:24种蛋白质与真细菌和真核生物的蛋白质都相关。11种蛋白质仅与真核生物的对应物相关。对于三种蛋白质,仅发现了与真细菌的亲缘关系——而对于另外三种蛋白质,则未发现对应物。嗜盐细菌核糖体蛋白与真核生物对应物的相似性总体上比对真细菌对应物的相似性略高。嗜热脂肪芽孢杆菌蛋白与其大肠杆菌同源物的比较表明,这些蛋白质以不同的速率进化。一些蛋白质高度保守,同一性为64 - 76%,另一些蛋白质保守性较差,只有25 - 34%的氨基酸残基相同。