Huang Min, He Yong, Cen Hai-yan, Hu Xing-yue
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China.
Guang Pu Xue Yu Guang Pu Fen Xi. 2007 May;27(5):916-9.
A new method for discrimination of varieties of infant milk powder by means of visible/near infrared spectroscopy (Vis/NIRS) (325-1075 nm) was developed. Partial least square (PLS) was used to analyze the characteristics of the pattern. PLS compressed thousands of spectral data into a small quantity of principal components and described the body of spectra. The first seven principal components were confirmed as the best number of principal components. Then, these seven principal components were applied as the input to a back propagation neural network with one hidden layer. The infant milk powder varieties data were applied as the output of BP neural network. One hundred eighty samples containing nine typical varieties of infant milk powder were selected randomly, and they were used as a training set of the BP neural network model, and the remainder samples (total 90 samples) formed the prediction set. With a proper network training parameter, the recognition accuracy of 100% was achieved. This model is reliable and practicable. So the present paper could offer a new approach to the fast discrimination of varieties of infant milk powder.
开发了一种利用可见/近红外光谱(Vis/NIRS)(325 - 1075 nm)鉴别婴儿奶粉品种的新方法。采用偏最小二乘法(PLS)分析模式特征。PLS将数千个光谱数据压缩为少量主成分并描述光谱主体。确定前七个主成分为最佳主成分数量。然后,将这七个主成分作为具有一个隐藏层的反向传播神经网络的输入。婴儿奶粉品种数据作为BP神经网络的输出。随机选取包含九种典型婴儿奶粉品种的180个样品作为BP神经网络模型的训练集,其余样品(共90个)构成预测集。通过适当的网络训练参数,实现了100%的识别准确率。该模型可靠且实用。因此,本文可为婴儿奶粉品种的快速鉴别提供一种新方法。