Vock Christina, Gleissner Mareike, Klapper Maja, Döring Frank
Molecular Nutrition, Institute of Human Nutrition and Food Research, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, D-24118 Kiel, Germany.
Biochim Biophys Acta. 2007 Sep;1770(9):1283-8. doi: 10.1016/j.bbagen.2007.07.001. Epub 2007 Jul 10.
Palmitate is the most abundant saturated fatty acid in the human diet and the major one synthesized de novo. To identify palmitate-regulated genes we performed whole genome mRNA expression profiling by using human hepatoma HepG2 cells. We identified eleven genes which are significantly (single-sided permutational t-test, p<0.05) regulated by low concentration of palmitate (50 microM). We observed a decreased expression of five metallothioneins, and an increased expression of liver expressed plasminogen activator inhibitor-1 protein and insulin-like growth factor II, which play a prominent role in the development of the metabolic syndrome. Comparative promoter analysis in-silico revealed common transcriptional regulation of differentially expressed genes through erythroid kruppel-like factor and members of the zinc binding protein factor family. In conclusion, low physiological palmitate concentrations changed expression of very responsive genes.
棕榈酸是人类饮食中最丰富的饱和脂肪酸,也是主要的从头合成脂肪酸。为了鉴定受棕榈酸调控的基因,我们使用人肝癌HepG2细胞进行了全基因组mRNA表达谱分析。我们鉴定出11个基因,它们受到低浓度棕榈酸(50微摩尔)的显著调控(单侧置换t检验,p<0.05)。我们观察到5种金属硫蛋白的表达降低,以及肝脏表达的纤溶酶原激活物抑制剂-1蛋白和胰岛素样生长因子II的表达增加,它们在代谢综合征的发展中起重要作用。计算机辅助的比较启动子分析揭示了通过类红细胞克鲁ppel样因子和锌结合蛋白因子家族成员对差异表达基因的共同转录调控。总之,低生理浓度的棕榈酸改变了高反应性基因的表达。