Serrani Juan Carlos, Sanjuán Rafael, Ruiz-Rivero Omar, Fos Mariano, García-Martínez José Luis
Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia-Consejo Superior de Investigaciones Científicas , Universidad Politécnica de Valencia, 46022 Valencia, Spain.
Plant Physiol. 2007 Sep;145(1):246-57. doi: 10.1104/pp.107.098335. Epub 2007 Jul 27.
The role of gibberellins (GAs) in tomato (Solanum lycopersicum) fruit development was investigated. Two different inhibitors of GA biosynthesis (LAB 198999 and paclobutrazol) decreased fruit growth and fruit set, an effect reversed by GA(3) application. LAB 198999 reduced GA(1) and GA(8) content, but increased that of their precursors GA(53), GA(44), GA(19), and GA(20) in pollinated fruits. This supports the hypothesis that GA(1) is the active GA for tomato fruit growth. Unpollinated ovaries developed parthenocarpically in response to GA(3) > GA(1) = GA(4) > GA(20), but not to GA(19), suggesting that GA 20-oxidase activity was limiting in unpollinated ovaries. This was confirmed by analyzing the effect of pollination on transcript levels of SlCPS, SlGA20ox1, -2, and -3, and SlGA3ox1 and -2, encoding enzymes of GA biosynthesis. Pollination increased transcript content of SlGA20ox1, -2, and -3, and SlCPS, but not of SlGA3ox1 and -2. To investigate whether pollination also altered GA inactivation, full-length cDNA clones of genes encoding enzymes catalyzing GA 2-oxidases (SlGA2ox1, -2, -3, -4, and -5) were isolated and characterized. Transcript levels of these genes did not decrease early after pollination (5-d-old fruits), but transcript content reduction of all of them, mainly of SlGA2ox2, was found later (from 10 d after anthesis). We conclude that pollination mediates fruit set by activating GA biosynthesis mainly through up-regulation of GA20ox. Finally, the phylogenetic reconstruction of the GA2ox family clearly showed the existence of three gene subfamilies, and the phylogenetic position of SlGA2ox1, -2, -3, -4, and -5 was established.
研究了赤霉素(GAs)在番茄(Solanum lycopersicum)果实发育中的作用。两种不同的GA生物合成抑制剂(LAB 198999和多效唑)降低了果实生长和坐果率,而GA(3)处理可逆转这种效应。LAB 198999降低了授粉果实中GA(1)和GA(8)的含量,但增加了其前体GA(53)、GA(44)、GA(19)和GA(20)的含量。这支持了GA(1)是番茄果实生长的活性GA这一假设。未授粉的子房在GA(3) > GA(1) = GA(4) > GA(20)处理下可单性结实,但对GA(19)无反应,这表明未授粉子房中的GA 20-氧化酶活性受到限制。通过分析授粉对编码GA生物合成酶的SlCPS、SlGA20ox1、-2、-3以及SlGA3ox1和-2转录水平的影响,证实了这一点。授粉增加了SlGA20ox1、-2、-3和SlCPS的转录水平,但未增加SlGA3ox1和-2的转录水平。为了研究授粉是否也改变了GA失活,分离并鉴定了编码催化GA 2-氧化酶(SlGA2ox1、-2、-3、-4和-5)的基因的全长cDNA克隆。这些基因的转录水平在授粉后早期(5日龄果实)并未降低,但在后期(开花后10天起)发现它们的转录水平均降低,主要是SlGA2ox2。我们得出结论,授粉主要通过上调GA20ox来激活GA生物合成,从而介导坐果。最后,GA2ox家族的系统发育重建清楚地显示存在三个基因亚家族,并确定了SlGA2ox1、-2、-3、-4和-5的系统发育位置。